The issue ‘Raw milk quality’ from the point of view of a major dairy industry

作者: H. Andersen

DOI: 10.22358/JAFS/74201/2007

关键词:

摘要:

参考文章(11)
Anil K Gupta, Vijay Govindarajan, Managing global expansion: A conceptual framework Business Horizons. ,vol. 43, pp. 45- 54 ,(2000) , 10.1016/S0007-6813(00)88560-2
J. Bruce German, Floyd L. Schanbacher, Bo Lönnerdal, Juan F. Medrano, Mark A. McGuire, James L. McManaman, David M. Rocke, Timothy P. Smith, Margaret C. Neville, Paul Donnelly, Matthew Lange, Robert Ward, International milk genomics consortium Trends in Food Science and Technology. ,vol. 17, pp. 656- 661 ,(2006) , 10.1016/J.TIFS.2006.07.010
Karl A. Dawson, Nutrigenomics: feeding the genes for improved fertility. Animal Reproduction Science. ,vol. 96, pp. 312- 322 ,(2006) , 10.1016/J.ANIREPROSCI.2006.08.009
P.J. Huth, D.B. DiRienzo, G.D. Miller, Major scientific advances with dairy foods in nutrition and health. Journal of Dairy Science. ,vol. 89, pp. 1207- 1221 ,(2006) , 10.3168/JDS.S0022-0302(06)72190-7
F. Abeni, L. Degano, F. Calza, R. Giangiacomo, G. Pirlo, Milk Quality and Automatic Milking: Fat Globule Size, Natural Creaming, and Lipolysis Journal of Dairy Science. ,vol. 88, pp. 3519- 3529 ,(2005) , 10.3168/JDS.S0022-0302(05)73037-X
J. E. Womack, Advances in livestock genomics: opening the barn door. Genome Research. ,vol. 15, pp. 1699- 1705 ,(2005) , 10.1101/GR.3809105
R Jacobsen, J K Lorenzen, S Toubro, I Krog-Mikkelsen, A Astrup, Effect of short-term high dietary calcium intake on 24-h energy expenditure, fat oxidation, and fecal fat excretion International Journal of Obesity. ,vol. 29, pp. 292- 301 ,(2005) , 10.1038/SJ.IJO.0802785
Owen Barfield, History in English words ,(1926)
T.C. Jenkins, M.A. McGuire, Major advances in nutrition: impact on milk composition. Journal of Dairy Science. ,vol. 89, pp. 1302- 1310 ,(2006) , 10.3168/JDS.S0022-0302(06)72198-1
Sharon A. Ross, Pothur R. Srinivas, Andrew J. Clifford, Stephen C. Lee, Martin A. Philbert, Robert L. Hettich, New Technologies for Nutrition Research Journal of Nutrition. ,vol. 134, pp. 681- 685 ,(2004) , 10.1093/JN/134.3.681