Osmolytes and membrane lipids in adaptive response of thermophilic fungus Rhizomucor miehei to cold, osmotic and oxidative shocks

作者: Elena A. Ianutsevich , Olga A. Danilova , Dmitrii V. Kurilov , Igor V. Zavarzin , Vera M. Tereshina

DOI: 10.1007/S00792-020-01163-3

关键词:

摘要: In contrast to mesophiles, in which levels of trehalose and phosphatidic acids (PA) increased only under heat shock (HS), thermophiles PA were predominant optimal growth conditions. To study the role protection adaptation various stressors, composition osmolytes membrane lipids thermophilic fungus Rhizomucor miehei was studied cold (CS), osmotic (OS) oxidative (OxS) shocks. CS resulted no accumulation glycerol mycelium, while amount decreased. The main lipid changes increase proportion with simultaneous decrease sterols (St), unsaturation degree polar ergosterol total St. OS did not cause composition, but led too. Despite low ability Mucorales produce polyols, level arabitol observed OS. OxS had effect on composition. Thus, our results show similarity difference (CS OxS) between mechanisms mesophiles.

参考文章(53)
John H. Crowe, Trehalose As a “Chemical Chaperone” Advances in Experimental Medicine and Biology. ,vol. 594, pp. 143- 158 ,(2007) , 10.1007/978-0-387-39975-1_13
D.H. Jennings, Polyol Metabolism in Fungi Advances in Microbial Physiology Volume 25. ,vol. 25, pp. 149- 193 ,(1985) , 10.1016/S0065-2911(08)60292-1
Andreas P.M. Weber, Robin J. Horst, Guillaume G. Barbier, Christine Oesterhelt, Metabolism and metabolomics of eukaryotes living under extreme conditions. International Review of Cytology-a Survey of Cell Biology. ,vol. 256, pp. 1- 34 ,(2007) , 10.1016/S0074-7696(07)56001-8
Edgar E. Kooijman, Vladimir Chupin, Ben de Kruijff, Koert N. J. Burger, Modulation of Membrane Curvature by Phosphatidic Acid and Lysophosphatidic Acid Traffic. ,vol. 4, pp. 162- 174 ,(2003) , 10.1034/J.1600-0854.2003.00086.X
Solomon Nwaka, Helmut Holzer, Molecular biology of trehalose and the trehalases in the yeast Saccharomyces cerevisiae Progress in Nucleic Acid Research and Molecular Biology. ,vol. 58, pp. 197- 237 ,(1997) , 10.1016/S0079-6603(08)60037-9
Iris M Ávila C, Ivonne J Nieto, DETERMINATION OF FATTY ACIDS AND TRITERPENOID COMPOUNDS FROM THE FRUITING BODY OF Suillus luteus Revista Colombiana de Química. ,vol. 37, pp. 297- 304 ,(2008)
P. H. Yancey, J. F. Siebenaller, Co-evolution of proteins and solutions: protein adaptation versus cytoprotective micromolecules and their roles in marine organisms. The Journal of Experimental Biology. ,vol. 218, pp. 1880- 1896 ,(2015) , 10.1242/JEB.114355
E. V. Smolyanyuk, E. N. Bilanenko, V. M. Tereshina, A. V. Kachalkin, O. V. Kamzolkina, Effect of sodium chloride concentration in the medium on the composition of the membrane lipids and carbohydrates in the cytosol of the fungus Fusarium sp. Microbiology. ,vol. 82, pp. 600- 608 ,(2013) , 10.1134/S0026261713050111
V. M. Tereshina, A. S. Memorskaya, E. R. Kotlova, The effect of different heat influences on composition of membrane lipids and cytosol carbohydrates in mycelial fungi Microbiology. ,vol. 80, pp. 455- 460 ,(2011) , 10.1134/S0026261711040199