Diagnostic reagent for crohn's disease
作者： Masakazu Takazoe , Yasuyo Suga , Manabu Suzuki , Tomomi Moriguchi , Masaki Hashimoto
DOI:
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摘要: The present invention provides a reagent and method of safely, conveniently, specifically diagnosing Crohn's disease. Provided are diagnostic for disease in subject, including measuring antibodies against one kind or more dietary components selected from the group consisting grapefruit, alfalfa, avocado, cabbage, green pepper, lettuce, onion, potato (white), spinach, tomato, oat, pecan, yeast, cane sugar, celery, buckwheat, corn, rice soy, kit disease, containing above-mentioned preparation component.
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