Associations between school meal-induced dietary changes and metabolic syndrome markers in 8–11-year-old Danish children
作者： Camilla T. Damsgaard , Christian Ritz , Stine-Mathilde Dalskov , Rikard Landberg , Ken D. Stark
DOI: 10.1007/S00394-015-1013-Z
关键词:
摘要: Purpose We recently showed that provision of Nordic school meals rich in fish, vegetables and potatoes with reduced intakes fat improved blood pressure, insulin resistance assessed by the homeostatic model (HOMA-IR), plasma triacylglycerol despite increasing waist circumference Danish 8–11-year-olds. This study explored whether intake or biomarkers key dietary components schools were associated these metabolic syndrome (MetS) markers during 6-month intervention.
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