Chronic toxicity of bread additives to rats.
作者： W. Donald Graham , H. Teed , H. C. Grice
DOI: 10.1111/J.2042-7158.1954.TB10983.X
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摘要: Summary 1 Bread containing 50 times the normal concentration of chlorine dioxide, propyl gallate and butylated hydroxyanisole, polyoxyethylene (8) monostearate, or sodium propionate as 75 per cent, diet for 1 year did not harmfully affect growth mortality rats. 2 The high concentrations propionate, antioxidants dioxide had no detectable effect on organ weights histopathology tissues. 3 No evidence was obtained that simultaneous presence more than one potential toxicant in led to any synergistic action.
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