Systemic treatment with the enteric bacterial fermentation product, propionic acid, produces both conditioned taste avoidance and conditioned place avoidance in rats.
作者： Klaus-Peter Ossenkopp , Kelly A. Foley , James Gibson , Melissa A. Fudge , Martin Kavaliers
DOI: 10.1016/J.BBR.2011.10.045
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摘要: … a taste avoidance in sheep, or even conditioned a taste preference. … Two additional banks of 16 photobeams were located on … Gastrointestinal flora and gastrointestinal status in children …
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sci-hub.se 参考文章(58)
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