The combination of an electronic tongue and an electronic nose
作者： F Winquist , I Lundström , P Wide
DOI: 10.1016/S0925-4005(99)00155-0
关键词:
摘要: Abstract The combination of an electronic tongue and nose for classification is described. `electronic nose' consists array gas sensors with different selectivity patterns, signal handling a sensor pattern recognition decision strategy. tongue', which was developed the taste analysis liquids based on pulsed voltammetry. Measurement data from artificial smell are used to produce sensor-specific opinions about these two human-like sensing modalities. Using principal component analysis, it shown that both alone able discriminate reasonably between experimental samples. When combining information tongue, however, properties clearly improved.
elsevier.com
sci-hub.se 参考文章(14)
F Winquist, E G Hornsten, H Sundgren, I Lundstrom, Performance of an electronic nose for quality estimation of ground meat Measurement Science and Technology. ,vol. 4, pp. 1493- 1500 ,(1993) , 10.1088/0957-0233/4/12/029
F. WINQUIST, P. WIDE, T. EKLÖV, C. HJORT, I. LUNDSTRÖM, Crispbread quality evaluation based on fusion of information from the sensor analogies to the human olfactory, auditory and tactile senses Journal of Food Process Engineering. ,vol. 22, pp. 337- 358 ,(1999) , 10.1111/J.1745-4530.1999.TB00490.X
Walter J. Freeman, The Physiology of Perception Scientific American. ,vol. 264, pp. 78- 85 ,(1991) , 10.1038/SCIENTIFICAMERICAN0291-78
Julian W. Gardner, Philip N. Bartlett, A brief history of electronic noses Sensors and Actuators B-chemical. ,vol. 18, pp. 210- 211 ,(1994) , 10.1016/0925-4005(94)87085-3
Monitoring of freshness of milk by an electronic tongue on the basis of voltammetry Measurement Science and Technology. ,vol. 9, pp. 1937- 1946 ,(1998) , 10.1088/0957-0233/9/12/002
Kiyoshi Toko, Taste sensor with global selectivity Materials Science and Engineering: C. ,vol. 4, pp. 69- 82 ,(1996) , 10.1016/0928-4931(96)00134-8
Fredrik Winquist, Peter Wide, Ingemar Lundström, An electronic tongue based on voltammetry Analytica Chimica Acta. ,vol. 357, pp. 21- 31 ,(1997) , 10.1016/S0003-2670(97)00498-4
David E. Hornung, Melvin P. Enns, The contributions of smell and taste to overall intensity: a model. Attention Perception & Psychophysics. ,vol. 39, pp. 385- 391 ,(1986) , 10.3758/BF03207066
Trygg Engen, The perception of odors ,(1982)
Svante Wold, Kim Esbensen, Paul Geladi, Principal component analysis Chemometrics and Intelligent Laboratory Systems. ,vol. 2, pp. 37- 52 ,(1987) , 10.1016/0169-7439(87)80084-9