Chapter 10 Electronic tongues: new analytical perspective for chemical sensors

摘要: Publisher Summary Two fields of knowledge mainly influenced the development electronic tongues: new achievements in biology such as a better understanding human sensory systems and also possibilities approaches to data handling processing offered by chemometrics. The widest application area tongue is analysis foodstuffs, particular beverages. Classification recognition different liquid samples probably largest application. Electronic tongues were widely applied types food, often very close taste. most exciting tongues, however, taste quantification, which understood formalized assessment (flavour) characteristics product using an establishing correlation instrument response perception. used are capable discriminating between orange tomato juices fruit juice-based soft drinks, produced from tomatoes sorts ripeness grown experimental orchards.