Minimum water activity for the growth of Aeromonas hydrophila as affected by strain, temperature and humectant

作者: J. Santos , Teresa-María López-Díaz , María-Luisa García-López , María-Camino García-Fernández , A. Otero

DOI: 10.1111/J.1472-765X.1994.TB00909.X

关键词:

摘要: The influence of water activity (adjusted with three humectants: sodium chloride, glycerol and polyethylene glycol) on the growth strains Aeromonas hydrophila at 28, 10 3.8 o C was studied. Minimum for (MWAG) offer. varied strain, temperature type humectant. MWAG ranged from 0.940 to 0.973 (28 C), 0.959 0.980 (10 C) 0.975 (3.8

参考文章(14)
ANGELA CÔRREA FREITAS, MARLY PAIVA NUNES, ARLETE MOREIRA MILHOMEM, ILVAN DELGADO RICCIARDI, Occurrence and characterization of Aeromonas species in pasteurized milk and white cheese in Rio de Janeiro, Brazil Journal of Food Protection. ,vol. 56, pp. 62- 65 ,(1993) , 10.4315/0362-028X-56.1.62
SAMUEL A. PALUMBO, AARON C. WILLIAMS, ROBERT L. BUCHANAN, JOHN G. PHILLIPS, Model for the aerobic growth of Aeromonas hydrophila K144. Journal of Food Protection. ,vol. 54, pp. 429- 435 ,(1991) , 10.4315/0362-028X-54.6.429
Samuel A Palumbo, Felicisima Maxino, Aaron C Williams, Robert L Buchanan, Donald W Thayer, None, Starch-Ampicillin Agar for the Quantitative Detection of Aeromonas hydrophila Applied and Environmental Microbiology. ,vol. 50, pp. 1027- 1030 ,(1985) , 10.1128/AEM.50.4.1027-1030.1985
Betty J. Marshall, D. F. Ohye, J. H. B. Christian, Tolerance of Bacteria to High Concentrations of NaCl and Glycerol in the Growth Medium Applied Microbiology. ,vol. 21, pp. 363- 364 ,(1971) , 10.1128/AM.21.2.363-364.1971
SAMUEL A PALUMBO, DONNA R MORGAN, ROBERT L BUCHANAN, None, Influence of Temperature, NaCI, and pH on the Growth of Aeromonas Hydrophila Journal of Food Science. ,vol. 50, pp. 1417- 1421 ,(1985) , 10.1111/J.1365-2621.1985.TB10490.X
S Condon, María L García, A Otero, FJ Sala, None, Effect of culture age, pre-incubation at low temperature and pH on the thermal resistance of Aeromonas hydrophila. Journal of Applied Microbiology. ,vol. 72, pp. 322- 326 ,(1992) , 10.1111/J.1365-2672.1992.TB01842.X
María-Rosario García-Armesto, Miguel Prieto, Carlos Alonso, María-Luisa GarcíLópez, María-Camino García-Fernández, Andrés Otero, Numerical taxonomy of psychrotrophic bacteria isolated from raw ewes' milk Journal of Dairy Research. ,vol. 60, pp. 371- 383 ,(1993) , 10.1017/S0022029900027710
KEN-YUON LI, J. ANTONIO TORRES, Water Activity Relationships for Selected Mesophiles and Psychrotrophs at Refrigeration Temperature Journal of Food Protection. ,vol. 56, pp. 612- 615 ,(1993) , 10.4315/0362-028X-56.7.612
L. LEISTNER, W. RÖDEL, The Significance of Water Activity for Micro-organisms in Meats Water Relations of Foods. Proceedings of an International Symposium held in Glasgow, September 1974. pp. 309- 323 ,(1975) , 10.1016/B978-0-12-223150-6.50022-5