Comparison of three spectrophotometric methods for the determination of γ-oryzanol in rice bran oil

作者: Remo Bucci , Andrea D. Magrì , Antonio L. Magrì , Federico Marini

DOI: 10.1007/S00216-002-1700-5

关键词:

摘要: … the accuracy of this method, but in samples with low content of γ-oryzanol, the matrix interference (absorbance of γ-oryzanol free rice bran oil) is very critical (Table 2, columns 2, 3, 5). …

参考文章(6)
G. S. Seetharamaiah, N. Chandrasekhara, Effect of oryzanol on cholesterol absorption & biliary & fecal bile acids in rats. Indian Journal of Medical Research. ,vol. 92, pp. 471- 475 ,(1990)
Kalanithi Nesaretnam, Ruth Stephen, Ray Dils, Philippa Darbre, Tocotrienols inhibit the growth of human breast cancer cells irrespective of estrogen receptor status. Lipids. ,vol. 33, pp. 461- 469 ,(1998) , 10.1007/S11745-998-0229-3
G. S. SEETHARAMAIAH, T. P. KRISHNAKANTHA, N. CHANDRASEKHARA, INFLUENCE OF ORYZANOL ON PLATELET AGGREGATION IN RATS Journal of Nutritional Science and Vitaminology. ,vol. 36, pp. 291- 297 ,(1990) , 10.3177/JNSV.36.291
Zhimin Xu, J. Samuel Godber, Purification and identification of components of gamma-oryzanol in rice bran Oil. Journal of Agricultural and Food Chemistry. ,vol. 47, pp. 2724- 2728 ,(1999) , 10.1021/JF981175J
Fan Zhang, D. R. Mccaskill, Use of rice bran oil in foods : Developing nutraceuticals for the new millenium Food Technology. ,vol. 53, pp. 50- 53 ,(1999)
R. R. Eitenmiller, Vitamin E content of fats and oils-nutritional implications Food Technology. ,vol. 51, pp. 78- 81 ,(1997)