Effects of divalent cations, EDTA and chitosan on the uptake and photoinactivation of Escherichia coli mediated by cationic and anionic porphyrins.
作者： Natalia S. Gsponer , Mariana B. Spesia , Edgardo N. Durantini
DOI: 10.1016/J.PDPDT.2014.12.004
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摘要: Fil: Gsponer, Natalia Soledad. Universidad Nacional de Rio Cuarto. Facultad Ciencias Exactas Fisicoquimicas y Naturales. Departamento Quimica; Argentina
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