Nutritional recommendations for patients with heart failure.

作者: Terry A. Lennie

DOI: 10.1097/00005082-200607000-00005

关键词:

摘要: Promoting optimal nutritional intake may play an important role in the management of patients with heart failure. Unfortunately, no guidelines are currently available to assist clinicians assuring adequate these patients. The purposes this article review information on nutrition failure and outline initial recommendations for micronutrient, protein, omega-3 fatty intake. In addition, implications regarding recent data showing improved health outcomes obese also addressed.

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