Dietary effects of fats upon fatty acid composition of the mitochondria.
作者： G.J. Marco , L.J. Machlin , E. Emery , R.S. Gordon
DOI: 10.1016/0003-9861(61)90017-0
关键词:
摘要: Abstract Liver and cerebellum mitochondria were prepared from chickens fed a fat-free diet diets high in linoleic linolenic acids. The mitochondrial fatty acids released by mild saponification analyzed gas chromatography. Diets resulted greatly increased incorporation of the specific into liver compared to obtained chicks on diet. level arachidonic precedes incidence encephalomalacia vitamin E-deficient chicks.
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