Effects of reducing dietary crude protein on growth performance, odor gas emission from manure and blood urea nitrogen and IGF-1 concentrations of serum in nursery pigs
作者： Jin Ho CHO , Ying Jie CHEN , Byung Joon MIN , Jong Sang YOO , Yuan WANG
DOI: 10.1111/J.1740-0929.2008.00549.X
关键词:
摘要: Two experiments were conducted to investigate the effects of reducing dietary crude protein on growth performance, odor gas emission from manure and blood urea nitrogen IGF-1 concentrations serum in nursery pigs. In experiment 1, treatments (i) CON (CP 19.5%) (ii) T1 16.0%). feces samples, NH3, H2S, acetic acid butyric emissions during treatment lower than (P < 0.05). feces-urine NH3 was 2, 28 crossbred (Landrace × Yorkshire × Duroc) pigs (13.58 ± 0.10 kg) used for a 42-day trial. Throughout entire experimental period, ADG ADFI higher On day 14, N digestibility fed diet that On days 42, DM greater dat BUN concentration conclusion, these results indicate reduction CP decreased H2S VFA performance
sci-hub.se 参考文章(27)
E. R. Otto, M. Yokoyama, S. Hengemuehle, R. D. von Bermuth, T. van Kempen, N. L. Trottier, Ammonia, volatile fatty acids, phenolics, and odor offensiveness in manure from growing pigs fed diets reduced in protein concentration. Journal of Animal Science. ,vol. 81, pp. 1754- 1763 ,(2003) , 10.2527/2003.8171754X
J. Noblet, Y. Henry, S. Dubois, Effect of protein and lysine levels in the diet on body gain composition and energy utilization in growing pigs. Journal of Animal Science. ,vol. 65, pp. 717- 726 ,(1987) , 10.2527/JAS1987.653717X
K B Kephart, G W Sherritt, Performance and nutrient balance in growing swine fed low-protein diets supplemented with amino acids and potassium. Journal of Animal Science. ,vol. 68, pp. 1999- 2008 ,(1990) , 10.2527/1990.6871999X
C L Stull, C J Kachulis, J L Farley, G J Koenig, The effect of age and teat order on alpha1-acid glycoprotein, neutrophil-to-lymphocyte ratio, cortisol, and average daily gain in commercial growing pigs. Journal of Animal Science. ,vol. 77, pp. 70- 74 ,(1999) , 10.2527/1999.77170X
K. Y. Whang, S. W. Kim, S. M. Donovan, F. K. McKeith, R. A. Easter, Effects of protein deprivation on subsequent growth performance, gain of body components, and protein requirements in growing pigs. Journal of Animal Science. ,vol. 81, pp. 705- 716 ,(2003) , 10.2527/2003.813705X
B J Kerr, R A Easter, Effect of feeding reduced protein, amino acid-supplemented diets on nitrogen and energy balance in grower pigs Journal of Animal Science. ,vol. 73, pp. 3000- 3008 ,(1995) , 10.2527/1995.73103000X
William E. Burnett, Air pollution from animal wastes. Determination of malodors by gas chromatographic and organoleptic techniques Environmental Science & Technology. ,vol. 3, pp. 744- 749 ,(1969) , 10.1021/ES60031A005
J. Hartung, V.R. Phillips, Control of Gaseous Emissions from Livestock Buildings and Manure Stores Journal of Agricultural Engineering Research. ,vol. 57, pp. 173- 189 ,(1994) , 10.1006/JAER.1994.1017
Philip J Hobbs, Brian F Pain, Roger M Kay, Pauline A Lee, Reduction of Odorous Compounds in Fresh Pig Slurry by Dietary Control of Crude Protein Journal of the Science of Food and Agriculture. ,vol. 71, pp. 508- 514 ,(1996) , 10.1002/(SICI)1097-0010(199608)71:4<508::AID-JSFA610>3.0.CO;2-0
D.H. O'Neill, V.R. Phillips, A review of the control of odour nuisance from livestock buildings: Part 3, properties of the odorous substances which have been identified in livestock wastes or in the air around them Journal of Agricultural Engineering Research. ,vol. 53, pp. 23- 50 ,(1992) , 10.1016/0021-8634(92)80072-Z