SPR Biosensors for Food Safety
作者： Jon Ladd , Allen Taylor , Shaoyi Jiang
DOI: 10.1007/5346_021
关键词:
摘要: 2 Bacteria . 209 2.1 Escherichia Coli O157:H7 2.2 Salmonella spp. 212 2.3 Listeria Monocytogenes 213 2.4 Campylobacter Jejuni 2.5 Clostridium Perfringens 214 2.6 Yersinia Enterocolitica 2.7 Multiple Detections
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sci-hub.se 参考文章(48)
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