作者: Chih-Hung Wang , Jiunn-Jong Wu , Gwo-Bin Lee
DOI: 10.1016/J.SNB.2018.12.112
关键词:
摘要: … These bacteria were cultured in 3 mL of 3% trypticase soy broth with 0.5% yeast extract (Becton Dickinson, USA) at 37 C for 16 h. The final concentration of these bacteria was 10 5 CFU/…