A study of the effect of specific growth rate and acetate on recombinant protein production of Escherichia coli JM107
作者： Claire Turner , Malcolm E. Gregory , Michael K. Turner
DOI: 10.1007/BF00128620
关键词:
摘要: The growth of Escherichia coli in fed-batch and continuous culture is examined results show that α-amylase production strongly dependent on specific rate (dilution rate) the greatest at an intermediate rate. Using culture, it has also been found presence acetate above a certain concentration reduces both μmax, recombinant protein.
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