Kinetic study of catechin stability: effects of pH, concentration, and temperature.
作者： Na Li , Lynne S. Taylor , Mario G. Ferruzzi , Lisa J. Mauer
DOI: 10.1021/JF304116S
关键词:
摘要: … out of the product; therefore, catechins involved in the insoluble caffeine–catechin complexes were counted as catechin loss due to the physical instability of catechins in this work. The …
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