Three isocoumarins and a benzofuran from the cultured lichen mycobionts of Pyrenula sp.

作者: Yukiko Takenaka , Takao Tanahashi , Naotaka Nagakura , Atsuko Itoh , Nobuo Hamada

DOI: 10.1016/J.PHYTOCHEM.2004.09.011

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摘要: The spore-derived mycobionts of the lichen Pyrenula sp. were cultivated on a malt-yeast extract medium supplemented with 10% sucrose. investigation their metabolites resulted in isolation four compounds, three isocoumarins and biogenetically related benzofuran; structures determined by spectroscopic methods.

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