Purification and enzymatic characterization of secretory glycoside hydrolase family 3 (GH3) aryl β-glucosidases screened from Aspergillus oryzae genome

作者: Kanako Kudo , Akira Watanabe , Seiryu Ujiie , Takahiro Shintani , Katsuya Gomi

DOI: 10.1016/J.JBIOSC.2015.03.019

关键词:

摘要: By a global search of the genome database Aspergillus oryzae, we found 23 genes encoding putative β-glucosidases, among which 10 with signal peptide belonging to glycoside hydrolase family 3 (GH3) were overexpressed in A. oryzae using improved glaA gene promoter. Consequently, crude enzyme preparations from three strains, each harboring AO090038000223 (bglA), AO090103000127 (bglF), and AO090003001511 (bglJ), showed substrate preference toward p-nitrophenyl-β-d-glucopyranoside (pNPGlc) thus purified homogeneity enzymatically characterized. All enzymes (BglA, BglF, BglJ) preferentially hydrolyzed aryl β-glycosides, including pNPGlc, rather than cellobiose, these proven be β-glucosidases. Although specific activity BglF all substrates tested was significantly low, BglA BglJ appreciably high activities pNPGlc arbutin. The kinetic parameters for suggested that both had relatively higher hydrolytic fungal β-glucosidases reported. thermal pH stabilities those BglJ, particularly stable wide range (pH 4.5-10). In contrast, most heat- alkaline-labile Furthermore, more tolerant ethanol BglJ; as result, it much isoflavone glycosides presence BglJ. This study mining novel exhibiting microbial sequences is great use production beneficial compounds such aglycones.

参考文章(48)
Peter Winterhalter, George K. Skouroumounis, Glycoconjugated aroma compounds: Occurrence, role and biotechnological transformation Advances in Biochemical Engineering/Biotechnology. ,vol. 55, pp. 73- 105 ,(1997) , 10.1007/BFB0102063
Mepur H. Ravindranath, Sakunthala Muthugounder, Naftali Presser, Subramanian Viswanathan, Anticancer therapeutic potential of soy isoflavone, genistein. Advances in Experimental Medicine and Biology. ,vol. 546, pp. 121- 165 ,(2004) , 10.1007/978-1-4757-4820-8_11
Hiroyuki Kono, Shin Kawano, Kenji Tajima, Tomoki Erata, Mitsuo Takai, Structural analyses of new tri- and tetrasaccharides produced from disaccharides by transglycosylation of purified Trichoderma viride β-glucosidase Glycoconjugate Journal. ,vol. 16, pp. 415- 423 ,(1999) , 10.1023/A:1007034728857
Akio Koda, Hirokazu Tsuboi, Toshitaka Minetoki, Development of high expression system with the improved promoter using the cis-acting element in Aspergillus species 生物高分子. ,vol. 3, pp. 89- 96 ,(2003)
Norton Nelson, A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSE Journal of Biological Chemistry. ,vol. 153, pp. 375- 380 ,(1944) , 10.1016/S0021-9258(18)71980-7
Michael Somogyi, NOTES ON SUGAR DETERMINATION Journal of Biological Chemistry. ,vol. 195, pp. 19- 23 ,(1926) , 10.1016/S0021-9258(18)84465-9
Xia Xu, Keecha S. Harris, Huei-Ju Wang, Patricia A. Murphy, Suzanne Hendrich, Bioavailability of Soybean Isoflavones Depends upon Gut Microflora in Women The Journal of Nutrition. ,vol. 125, pp. 2307- 2315 ,(1995) , 10.1093/JN/125.9.2307
Kenneth DR Setchell, Nadine M Brown, Linda Zimmer-Nechemias, Wayne T Brashear, Brian E Wolfe, Abby S Kirschner, James E Heubi, Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability. The American Journal of Clinical Nutrition. ,vol. 76, pp. 447- 453 ,(2002) , 10.1093/AJCN/76.2.447
Shigemitsu KUDOU, Yvette FLEURY, Dieter WELTI, Daniele MAGNOLATO, Teiji UCHIDA, Keisuke KITAMURA, Kazuyoshi OKUBO, Malonyl isoflavone glycosides in soybean seeds (Glycine max Merrill) Agricultural and biological chemistry. ,vol. 55, pp. 2227- 2233 ,(1991) , 10.1271/BBB1961.55.2227
Liu Yang, Zhou S. Ning, Chen Z. Shi, Zhong Y. Chang, Liu Y. Huan, Purification and characterization of an isoflavone-conjugates-hydrolyzing beta-glucosidase from endophytic bacterium. Journal of Agricultural and Food Chemistry. ,vol. 52, pp. 1940- 1944 ,(2004) , 10.1021/JF030476C