Head rice yield response to low and high drying and tempering conditions
作者： M. Sadeghi , E. Nasrnia , A.A. Masoumi , A. Hemmat
DOI: 10.2478/V10247-012-0088-5
关键词:
摘要: A b s t r a c t. The influence of drying and tempering conditions on head rice yield long- medium-grain rough varieties was investigated. values for the variety at high 1.5 3% points moisture content removal were even significantly higher than corresponding long-grain low conditions. 1.5% yielded least damage to rice. Under conditions, had no meaningful effect all durations. For both varieties, using with 6% first stage associated 120 min duration could be suggested as rapid energysaving operation achieve values. K e y w o d s: glass transition, grain drying, milling, gradient, rice,
harvard.edu
sci-hub.se 参考文章(19)
C. Igathinathane, P.K. Chattopadhyay, PH—Postharvest Technology Biosystems Engineering. ,vol. 83, pp. 97- 105 ,(2002) , 10.1006/BIOE.2002.0100
M. J. Jiménez, T. J. Siebenmorgen, R. C. Bautista, A. G. Cnossen, Correlating fissure occurrence to head rice yield for various drying and tempering treatments. Correlating fissure occurrence to head rice yield for various drying and tempering treatments.. pp. 378- 386 ,(2000)
Ahmet Cihan, Kamil Kahveci, Oktay Hacıhafızoğlu, Modelling of intermittent drying of thin layer rough rice Journal of Food Engineering. ,vol. 79, pp. 293- 298 ,(2007) , 10.1016/J.JFOODENG.2006.01.057
W. Yang, C.-C. Jia, T.J. Siebenmorgen, Z. Pan, A.G. Cnossen, Relationship of Kernel Moisture Content Gradients and Glass Transition Temperatures to Head Rice Yield Biosystems Engineering. ,vol. 85, pp. 467- 476 ,(2003) , 10.1016/S1537-5110(03)00091-6
Ahmet Cihan, Mehmet Cem Ece, Liquid diffusion model for intermittent drying of rough rice Journal of Food Engineering. ,vol. 49, pp. 327- 331 ,(2001) , 10.1016/S0260-8774(00)00230-2
Yoshio Nishiyama, Wei Cao, Baoming Li, Grain intermittent drying characteristics analyzed by a simplified model Journal of Food Engineering. ,vol. 76, pp. 272- 279 ,(2006) , 10.1016/J.JFOODENG.2005.04.059
A. G. Cnossen, T. J. Siebenmorgen, The glass transition temperature concept in rice drying and tempering : Effect on milling quality Transactions of the ASABE. ,vol. 43, pp. 1661- 1667 ,(2000) , 10.13031/2013.3066
C. Igathinathane, P.K. Chattopadhyay, L.O. Pordesimo, Moisture diffusion modeling of parboiled paddy accelerated tempering process with extended application to multi-pass drying simulation Journal of Food Engineering. ,vol. 88, pp. 239- 253 ,(2008) , 10.1016/J.JFOODENG.2008.02.014
Renjie Dong, Zhanhui Lu, Zhuqing Liu, Yoshio Nishiyama, Wei Cao, Moisture distribution in a rice kernel during tempering drying Journal of Food Engineering. ,vol. 91, pp. 126- 132 ,(2009) , 10.1016/J.JFOODENG.2008.08.012
A Hemmat, H Ashtiani Araghi, M Sadeghi, Physical properties of two rough rice varieties affected by moisture content. International Agrophysics. ,vol. 24, pp. 205- 207 ,(2010)