Batch production of L(+) lactic acid from whey by Lactobacillus casei (NRRL B-441)
作者： Ali O Büyükkileci , Sebnem Harsa , None
DOI: 10.1002/JCTB.1094
关键词:
摘要: … Initial whey lactose concentration did not affect lactic acid productivity. MnSO 4 ·H 2 O … (a), lactose consumption curves were parallel and the time needed for the L casei to utilize lactose …
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