Consumers’ attitude towards food by‐products: the influence of food technology neophobia, education and information
作者： Camilla Cattaneo , Vera Lavelli , Cristina Proserpio , Monica Laureati , Ella Pagliarini
DOI: 10.1111/IJFS.13978
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摘要:
sci-hub.se 参考文章(39)
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