Role of Chemical Substances in the Control of Food Intake
作者： Yutaka Oomura
DOI: 10.1007/978-1-4615-9492-5_19
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摘要: The dependence of body functions on the process bioassay has been implied if not evident since earliest study biology. We discuss here contributions several endogenous chemicals to control feeding, and relations neuronal endocrine processes this control. I will describe feeding-related effects chemicals, some recently discovered or synthesized, well known but only evaluated. then hope show that is a viable effectual function nervous system, system’s hierarchy
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