Effects of feeding fish–wheat bran meal on performance and meat quality of Omani sheep
作者： Abdullah S. Al-Abri , Osman Mahgoub , Isam T. Kadim , Waleed Al-Marzooqi , Stephen R. Goddard
DOI: 10.1080/09712119.2016.1150843
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摘要: ABSTRACTFish wheat bran meal (FWBM) was prepared from ground Indian oil sardines (Sardinella longiceps) using hydrochloric acid and sun-dried on (75:25 w:w). Forty Omani sheep were divided into five groups of eight each fed with one diets for 18 weeks. The formulated FWBM, soybean (SBM), barley, bran, date palm leaves, limestone, vitamin mineral mix, salt vegetable oil. objective to gradually replace FWBM. proportions FWBM in the diet 0, 50, 100, 150 200 g/kg, whereas parallel SBM ranged 170 0 g/kg. Animals housed individual pens daily feed intake weekly body weights recorded. 500 g/d concentrates allowed ad libitum access hay, water trace elements. well consumed by no negative effects intake, weight growth or conversion. There also meat quality parame...
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