Biotic and abiotic stresses of cool season food legumes in the western hemisphere
作者： A. E. Slinkhard , G. Bascur , G. Hernández-Bravo
DOI: 10.1007/978-94-011-0798-3_10
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摘要: Pea, lentil, faba bean, and chickpea suffer from many of the same biotic abiotic stresses throughout world. The recent large increase in production pea lentil western Canada has been relatively free stresses. However, as increases further these crops are grown with increasing frequency fields, increased problems will occur. most severe be soilborne diseases Ascochyta complex foliage diseases. Fortunately, genetic differences occur response to being incorporated into new cultivars.
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