Omega-3 fatty acids improve behavioral coping to stress in multiparous rats.

作者: Elisa Gonzales , Douglas W. Barrett , Jason Shumake , F. Gonzalez-Lima , Michelle A. Lane

DOI: 10.1016/J.BBR.2014.11.010

关键词:

摘要: Behavioral coping refers to the ability modify behavior escape from stress, and is protective against development of depressive disorders. Omega-3 fatty acid (n-3 FA) intake inversely correlated with anxiety depression in humans. The objective this study was determine if consumption n-3 FAs promotes adaptive behaviors a multiparous rat model. Twenty female rats were randomly assigned diets or without FA containing menhaden oil sunflower as fat source, respectively. Rats experienced two cycles gestation lactation. testing began on second day after last parturition. consuming displayed improved learning shuttle box test. Specifically, escaped footshock more quickly had greater number successful escapes than not FAs. Diet did affect general activity open field, but showed less reactivity habituation novelty field Immobility swimming forced swim test, risk-taking assessed by light/dark sucrose drinking, motor coordination significantly affected diet. A diet enriched promoted behavioral changes consistent increased stressful events, suggesting that may help prevent stress-related

参考文章(90)
Pradeep Phadnis, Prem Nyati, Rajendra P. Agrawal, Lalit Lakhwani, Veerendra S. Pal, Sudheer K. Tongia, Omega-3 fatty acids have antidepressant activity in forced swimming test in Wistar rats. Acta Poloniae Pharmaceutica. ,vol. 64, pp. 271- ,(2007)
Sherry L. Farr, Patricia M. Dietz, Michael W. O'Hara, Kim Burley, Jean Y. Ko, Postpartum Anxiety and Comorbid Depression in a Population-Based Sample of Women Journal of Womens Health. ,vol. 23, pp. 120- 128 ,(2014) , 10.1089/JWH.2013.4438
PM Kris-Etherton, Denise Shaffer Taylor, Shaomei Yu-Poth, Peter Huth, Kristin Moriarty, Valerie Fishell, Rebecca L Hargrove, Guixiang Zhao, Terry D Etherton, Polyunsaturated fatty acids in the food chain in the United States The American Journal of Clinical Nutrition. ,vol. 71, ,(2000) , 10.1093/AJCN/71.1.179S
Beth Levant, Marlies K. Ozias, Susan E. Carlson, Diet (n-3) Polyunsaturated Fatty Acid Content and Parity Interact to Alter Maternal Rat Brain Phospholipid Fatty Acid Composition Journal of Nutrition. ,vol. 136, pp. 2236- 2242 ,(2006) , 10.1093/JN/136.8.2236
Beth Levant, Troy J. Zarcone, Stephen C. Fowler, Developmental effects of dietary n− 3 fatty acids on activity and response to novelty Physiology & Behavior. ,vol. 101, pp. 176- 183 ,(2010) , 10.1016/J.PHYSBEH.2010.04.038
Patrick Martin, Philippe Soubrie, Pierre Simon, The effect of monoamine oxidase inhibitors compared with classical tricyclic antidepressants on learned helplessness paradigm Progress in Neuro-psychopharmacology & Biological Psychiatry. ,vol. 11, pp. 1- 7 ,(1987) , 10.1016/0278-5846(87)90026-1
Antolin M. Llorente, Craig L. Jensen, Robert G. Voigt, J.Kennard Fraley, Marcia C. Berretta, William C. Heird, Effect of maternal docosahexaenoic acid supplementation on postpartum depression and information processing American Journal of Obstetrics and Gynecology. ,vol. 188, pp. 1348- 1353 ,(2003) , 10.1067/MOB.2003.275