The hypocholesterolemic effect of dietary soy protein in rats.
作者： Anthony H. M. Terpstra , Gerrit van Tintelen , Clive E. West
DOI: 10.1093/JN/112.4.810
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摘要: The serum cholesterol-lowering effect of dietary soy protein was examined in hypercholesterolemic rats. inclusion a diet containing cholesterol and casein brought about reduction the levels. A further achieved by increasing proportion diet. Conversely, incorporation proportions resulted an elevation concentration. Changes were predominantly reflected different concentrations very low density lipoproteins (VLDL). liver paralleled serum. Thus, this study clearly demonstrates that is able to reduce levels liver, whereas has opposite effect. Moreover, cholesterolemic properties both can be enhanced higher these proteins
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