Buckwheat Flour and Bread
作者： Umeo Takahama , Mariko Tanaka , Sachiko Hirota
DOI: 10.1016/B978-0-12-380886-8.10013-3
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摘要: … This chapter discusses studies on the use of buckwheat and tartary buckwheat for the fortification of health and disease prevention, focusing on the functions of starch, protein, d-chiro-…
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