Nanotechnology application in food packaging: A plethora of opportunities versus pending risks assessment and public concerns.
作者： Silvana Alfei , Barbara Marengo , Guendalina Zuccari
DOI: 10.1016/J.FOODRES.2020.109664
关键词:
摘要: … of traditional food packaging (FP), in order to enhance food quality, safety and shelf life, and to minimize the manipulation of food matrix. Generally, traditional FP aims at protecting food …
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