Sugar-unspecific mung bean nuclease I.
作者： P H Johnson , M Laskowski
DOI: 10.1016/S0021-9258(18)93325-9
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摘要: When a crude extract of sprouted mung beans is passed through column Sephadex G-100, two peaks containing deoxyribonuclease activity and three ribonuclease are detected, all at pH 5.0, without an additional activating cation. The name bean nuclease I suggested for the enzyme that first eluted. It corresponds to previously described by Sung Laskowski (1). This further purified on G-100. Additional evidence lack specificity toward sugar presented. highly specific denatured DNA.
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