Morphometric evaluation of “dysbacteriosis” in broilers
作者： E. Teirlynck , M. D. E. Gussem , J. Dewulf , F. Haesebrouck , R. Ducatelle
DOI: 10.1080/03079457.2010.543414
关键词:
摘要: In consequence of the withdrawal products that assisted animal production, such as antimicrobial growth promoters, once-controlled enteric diseases have returned and new multifactorial causing gut disorders unknown origin emerged in broilers. One these widespread syndromes intestinal health problems broilers is field referred to "dysbacteriosis". During present study, histopathology tract affected with dysbacteriosis was analysed. Commercial were given a macroscopic score by experienced veterinarians during necropsy. Samples from duodenum caecum taken each broiler for histopathological analysis. An increase coincided increased villus atrophy, decrease thickness tunica muscularis an T-lymphocyte infiltration mucosa. Also more larger goblet cells observed animals high scores. Although exact aetiology still remains be identified, chickens thus coincides inflammatory reaction
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