引用次数
引用: 3,378
H-指数: 32
I10-指数 : 42
出版物: 75
Microwave drying kinetics and quality characteristics of corn
Songul Gursoy , Dennis G Watson , Ruplal Choudhary
International Journal of Agricultural and Biological Engineering 6 ( 1) 90 -99
19
2013
Aqua-ammonia pretreatment of corn stover for enhancing enzymatic saccharification
Arosha L. Umagiliyage , John Haddock , Ruplal Choudhary
International Journal of Agricultural and Biological Engineering 5 ( 1) 56 -61
2012
Recent Advances in Processing for Reducing Dairy and Food Allergenicity
Chatrapati V. R. K. Tammineedi , Ruplal Choudhary
International Journal of Food Science and Nutrition Engineering 4 ( 2) 36 -42
7
2014
Impact of UV-C processing of raw cow milk treated in a continuous flow coiled tube ultraviolet reactor
Srinivasarao Bandla , John Haddock , Dennis G Watson , Ruplal Choudhary
Agricultural Engineering International: The CIGR Journal 14 ( 2) 86 -93
9
2012
Advances in Antimicrobial Food Packaging with Nanotechnology and Natural Antimicrobials
Sanjaysinh Makwana , Punit Kohli , Ruplal Choudhary
International Journal of Food Science and Nutrition Engineering 5 ( 4) 169 -175
8
2015
Current Practices in Bread Packaging and Possibility of Improving Bread Shelf Life by Nanotechnology
Abeer Alhendi , Ruplal Choudhary
27
2013
Modelling of microwave assisted hot-air drying and microstructural study of oilseeds
Vijaya Raghavan , Punit Kohli , Ruplal Choudhary , Mohamed Hemis
International Journal of Agricultural and Biological Engineering 9 ( 6) 167 -177
1
2016
Postharvest Ultraviolet Light Treatment of Fresh Berries for Improving Quality and Safety
Arosha Loku Umagiliyage , Ruplal Choudhary
International Journal of Food Science and Nutrition Engineering 8 ( 3) 60 -71
2018
Physiochemical and Sensory Characteristics of Made-In-Transit Yogurt
Derek J. Fisher , Ruplal Choudhary , Tan Chai , Katherine A. Thompson-Witrick
International Journal of Food Science and Nutrition Engineering 9 ( 2) 37 -44
2019
HYPERSPECTRAL SPECTROSCOPY TO DETECT DIFFERENT RESPONSES OF TWO SOYBEAN (GLYCINE MAX) CULTIVARS TO CHARCOAL ROT (MACROPHOMINA PHASEOLINA) TOXIN
Dennis Watson , Ahmad Fakhoury , Ruplal Choudhary , Arjun Subedi
Engenharia Agricola 41 ( 1) 78 -86
2021
Effects of new technology on the current manufacturing process of yogurt-to increase the overall marketability of yogurt
Kunal Das , Ruplal Choudhary , Katherine A. Thompson-Witrick
Lwt - Food Science and Technology 108 69 -80
81
2019
Integrity of edible nano-coatings and its effects on quality of strawberries subjected to simulated in-transit vibrations
Rajiv Dhital , Prabesh Joshi , Nathalie Becerra-Mora , Arosha Umagiliyage
Lwt - Food Science and Technology 80 257 -264
63
2017
Nonthermal pasteurization of tender coconut water using a continuous flow coiled UV reactor
Dibash Gautam , Arosha L. Umagiliyage , Rajiv Dhital , Prabesh Joshi
LWT - Food Science and Technology 83 127 -131
14
2017
Complex coacervation: Encapsulation and controlled release of active agents in food systems
Noushin Eghbal , Ruplal Choudhary
Lwt - Food Science and Technology 90 254 -264
169
2018
Efficacy of limonene nano coatings on post-harvest shelf life of strawberries
Rajiv Dhital , Nathalie Becerra Mora , Dennis G. Watson , Punit Kohli
Lwt - Food Science and Technology 97 124 -134
67
2018
A decision-fusion strategy for fruit quality inspection using hyperspectral imaging
Yasasvy Nanyam , Ruplal Choudhary , Lalit Gupta , Jitendra Paliwal
Biosystems Engineering 111 ( 1) 118 -125
55
2012
A coupled mathematical model for simultaneous microwave and convective drying of wheat seeds
Mohamed Hemis , Ruplal Choudhary , Dennis G. Watson
Biosystems Engineering 112 ( 3) 202 -209
72
2012
Measurement of granular flow in a vertical column using pulse induction (PI)
Nasreddine Meziane , Ahmed Bettahar , Ruplal Choudhary , Dennis G. Watson
Biosystems Engineering 114 ( 2) 78 -85
1
2013
Utilization of sorghum bagasse hydrolysates for producing microbial lipids
Yanna Liang , Tianyu Tang , Arosha Loku Umagiliyage , Thara Siddaramu
Applied Energy 91 ( 1) 451 -458
54
2012
Effects of ultrasonic treatments on the polyphenol and antioxidant content of spinach extracts.
Ammar Altemimi , Ruplal Choudhary , Dennis G. Watson , David A. Lightfoot
Ultrasonics Sonochemistry 24 247 -255
123
2015