Pedro Marcos Civello
机构: Investigador Principal (CONICET), Profesor Adjunto Fac. Ciencias Exactas. UNLP
每年引用次数
引用次数
引用: 7,982
H-指数: 47
I10-指数 : 76
出版物: 137
Maintenance of fresh boysenberry fruit quality with UV-C light and heat treatments combined with low storage temperature
Ariel Vicente , Bernardo Repice , Gustavo Martínez , Alicia Chaves
Journal of Horticultural Science & Biotechnology 79 ( 2) 246 -251
27
2004
Harvesting at different time-points of day affects glucosinolate metabolism during postharvest storage of broccoli.
Victoria Casajús , Patricia Demkura , Pedro Civello , María Gómez Lobato
Food Research International 136 109529 -109529
2020
Hot air treatment delays senescence and maintains quality of fresh-cut broccoli florets during refrigerated storage
M. Laura Lemoine , Pedro Civello , Alicia Chaves , Gustavo Martínez
Lwt - Food Science and Technology 42 ( 6) 1076 -1081
33
2009
The time of the day to harvest affects the degreening, antioxidant compounds, and protein content during postharvest storage of broccoli.
Victoria Casajús , Andrea Reyes Jara , Gustavo Gergoff , María Gómez Lobato
Journal of Food Biochemistry 43 ( 7)
9
2019
Evidence of glucosinolates translocation from inflorescences to stems during postharvest storage of broccoli
Victoria Casajús , Kevin Howe , Tara Fish , Pedro Civello
Plant Physiology and Biochemistry 195 322 -329
3
2023
Postharvest shelf life extension of minimally processed kale at ambient and refrigerated storage by use of modified atmosphere
Antonella Barriga Lourenco , Victoria Casajús , Romina Ramos , Facundo Massolo
Food Science and Technology International 10820132231195379 -10820132231195379
2023
Effect of Aloe vera gel coating on organoleptic and nutritional quality of minimally processed carrot
Adrián Leon , Verónica Logegaray , Victoria Casajús , Mauro Perini
Food Science and Technology International 10820132231199509 -10820132231199509
2
2023
EFECTO DEL TRATAMIENTO FÍSICO Y QUÍMICO COMBINADO (TÉRMICO/CaCl2) EN PARÁMETROS DE CALIDAD POSTCOSECHA DE FRUTILLA (Fragaria x ananassa, Duch).
Natalia Oviedo , Natalia Villarreal , Pedro Civello , Gustavo Martínez
Modified atmosphere affects glucosinolate metabolism during postharvest storage of broccoli
Victoria CASAJÚS , HOWE Kevin , FISH Tara , Pedro CIVELLO
Food Science and Technology 44
2024
Physiological changes in boysenberry fruit during growth and ripening
R Ariel Vicente , Lorenza Costa , Fortunato Covatta , A MartÍnez Gustavo
Journal of Horticultural Science & Biotechnology 81 ( 3) 525 -531
7
2006
M artinezG A. 2006
ML Costa , R VicenteA , PM Civelo , R ChavesA
UV-C treatmentdelayspostharvestsenescenceinbroccoliflorets
Hot water treatments performed in the base of the broccoli stem reduce postharvest senescence of broccoli (Brassica oleracea L. Var italic) heads stored at 20 °C
Mauro A. Perini , Ignacio N. Sin , Andrea M. Reyes Jara , María E. Gómez Lobato
Lwt - Food Science and Technology 77 314 -322
23
2017
Cyclic low dose UV-C treatments retain strawberry fruit quality more effectively than conventional pre-storage single high fluence applications
Leidy C. Ortiz Araque , Luis M. Rodoni , Magalí Darré , Cristian M. Ortiz
Lwt - Food Science and Technology 92 304 -311
10
2018
Quality of heat-treated strawberry fruit during refrigerated storage
Ariel R. Vicente , Gustavo A. Martı́nez , Pedro M. Civello , Alicia R. Chaves
Postharvest Biology and Technology 25 ( 1) 59 -71
111
2002
Overexpression of the carbohydrate binding module of strawberry expansin2 in Arabidopsis thaliana modifies plant growth and cell wall metabolism
Cristina F. Nardi , Natalia M. Villarreal , Franco R. Rossi , Santiago Martínez
Plant Molecular Biology 88 ( 1) 101 -117
23
2015
UV-C treatment affects the expression and activity of defense genes in strawberry fruit (Fragaria × ananassa, Duch.)
Marina A. Pombo , Hernán G. Rosli , Gustavo A. Martínez , Pedro M. Civello
Postharvest Biology and Technology 59 ( 1) 94 -102
181
2011
UV-C treatments reduce decay, retain quality and alleviate chilling injury in pepper
Ariel R. Vicente , Carlos Pineda , Laura Lemoine , Pedro M. Civello
Postharvest Biology and Technology 35 ( 1) 69 -78
173
2005
Effect of ethephon and 6-benzylaminopurine on chlorophyll degrading enzymes and a peroxidase-linked chlorophyll bleaching during post-harvest senescence of broccoli (Brassica oleracea L.) at 20 °C
María L Costa , Pedro M Civello , Alicia R Chaves , Gustavo A Martínez
Postharvest Biology and Technology 35 ( 2) 191 -199
202
2005
UV-C treatment delays postharvest senescence in broccoli florets
Lorenza Costa , Ariel R. Vicente , Pedro M. Civello , Alicia R. Chaves
Postharvest Biology and Technology 39 ( 2) 204 -210
417
2006
Effect of heat treatments on cell wall degradation and softening in strawberry fruit
Ariel R Vicente , María L Costa , Gustavo A Martínez , Alicia R Chaves
Postharvest Biology and Technology 38 ( 3) 213 -222
223
2005