María de la Luz Cádiz-Gurrea
机构: Universidad de Granada
每年引用次数
引用次数
引用: 2,992
H-指数: 31
I10-指数 : 57
出版物: 115
Bioactivity assays, chemical characterization, ADMET predictions and network analysis of Khaya senegalensis A. Juss (Meliaceae) extracts.
María de la Luz Cádiz-Gurrea , Kouadio Ibrahime Sinan , Gokhan Zengin , Kouadio Bene
Food Research International 139 109970
2021
A Case Report of Switching from Specific Vendor-Based to R-Based Pipelines for Untargeted LC-MS Metabolomics
Álvaro Fernández-Ochoa , Rosa Quirantes-Piné , Isabel Borrás-Linares , María de la Luz Cádiz-Gurrea
Metabolites 10 ( 1) 28
7
2020
Bioactive Compounds from Theobroma cacao: Effect of Isolation and Safety Evaluation
María de la Luz Cádiz-Gurrea , Ignacio Fernández de las Nieves , Luis Manuel Aguilera Saez , Salvador Fernández-Arroyo
Plant Foods for Human Nutrition 74 ( 1) 40 -46
4
2019
Comprehensive characterization by UHPLC-ESI-Q-TOF-MS from an Eryngium bourgatii extract and their antioxidant and anti-inflammatory activities
María de la Luz Cádiz-Gurrea , Salvador Fernández-Arroyo , Jorge Joven , Antonio Segura-Carretero
Food Research International 50 ( 1) 197 -204
66
2013
Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain)
Aránzazu Morales-Soto , Patricia García-Salas , Celia Rodríguez-Pérez , Cecilia Jiménez-Sánchez
Food Research International 58 35 -46
48
2014
A comparative assessment of biological activities of Gundelia dersim Miller and Gundelia glabra Vitek, Yüce & Ergin extracts and their chemical characterization via HPLC-ESI-TOF-MS
María de la Luz Cádiz-Gurrea , Gokhan Zengin , Francisco Javier Leyva-Jiménez , Álvaro Fernández-Ochoa
Process Biochemistry 94 143 -151
4
2020
Pleiotropic Biological Effects of Dietary Phenolic Compounds and their Metabolites on Energy Metabolism, Inflammation and Aging.
María del Carmen Villegas-Aguilar , Álvaro Fernández-Ochoa , María de la Luz Cádiz-Gurrea , Sandra Pimentel-Moral
Molecules 25 ( 3) 596
9
2020
Berberis Plants—Drifting from Farm to Food Applications, Phytotherapy, and Phytopharmacology
Zulfiqar Ali , Elise Adrian Ostrander , Javad Sharifi-Rad , María de la Luz Cádiz-Gurrea
Foods 8 ( 10) 522
14
2019
Myrianthus arboreus P. Beauv improves insulin sensitivity in high fat diet-induced obese mice by reducing inflammatory pathways activation
Rasidat O Tijani , Jose Alberto Molina-Tijeras , Teresa Vezza , Antonio Jesus Ruiz-Malagon
Journal of Ethnopharmacology 282 114651
1
2022
Biological evaluation of avocado residues as a potential source of bioactive compounds
Alejandro Rojas-García , Eduardo Fuentes , María de la Luz Cádiz-Gurrea , Lyanne Rodriguez
Antioxidants 11 ( 6) 1049
5
2022
Cosmeceutical potential of major tropical and subtropical fruit by-products for a sustainable revalorization
Abigail García-Villegas , Alejandro Rojas-García , María del Carmen Villegas-Aguilar , Patricia Fernández-Moreno
Antioxidants 11 ( 2) 203
5
2022
Neuroprotective effects of agri-food by-products rich in phenolic compounds
Alejandro Rojas-García , Álvaro Fernández-Ochoa , María de la Luz Cádiz-Gurrea , David Arráez-Román
Nutrients 15 ( 2) 449
2023
Recent analytical approaches for the study of bioavailability and metabolism of bioactive phenolic compounds
Álvaro Fernández-Ochoa , María de la Luz Cádiz-Gurrea , Patricia Fernández-Moreno , Alejandro Rojas-García
Molecules 27 ( 3) 777
9
2022
Therapeutic targets for phenolic compounds from agro-industrial by-products against obesity
María de la Luz Cádiz-Gurrea , Álvaro Fernández-Ochoa , María del Carmen Villegas-Aguilar , David Arráez-Román
Current Medicinal Chemistry 29 ( 6) 1083 -1098
1
2022
Novel insights into enzymes inhibitory responses and metabolomic profile of supercritical fluid extract from chestnut shells upon intestinal permeability
Diana Pinto , Julián Lozano-Castellón , Ana Margarida Silva , María de la Luz Cádiz-Gurrea
Food Research International 175 113807 -113807
1
2024
Cosmetics
Francisca Rodrigues , María de la Luz Cádiz-Gurrea , M Antónia Nunes , Diana Pinto
Next Generation of International Chemical Additives 111 -193
31
2013
Recent advances in extraction technologies of phytochemicals applied for the revaluation of agri-food by-products
Sandra Pimentel-Moral , María de la Luz Cádiz-Gurrea , Celia Rodríguez-Pérez , Antonio Segura-Carretero
Functional and preservative properties of phytochemicals 209 -239
37
2020
Selectivity Tuning by Natural Deep Eutectic Solvents (NADESs) for Extraction of Bioactive Compounds from Cytinus hypocistis—Studies of Antioxidative, Enzyme-Inhibitive Properties and LC-MS Profiles
Gokhan Zengin , María de la Luz Cádiz-Gurrea , Álvaro Fernández-Ochoa , Francisco Javier Leyva-Jiménez
Molecules 27 ( 18) 5788 -5788
14
2022
Revalorisation of Agro-Industrial Wastes into High Value-Added Products
Álvaro Fernández-Ochoa , Francisco Javier Leyva-Jiménez , Sandra Pimentel-Moral , María del Carmen Villegas-Aguilar
Sustainable Bioconversion of Waste to Value Added Products 229 -245
13
2021
Determination of the bioactive effect of custard apple by-products by in vitro assays
Alejandro Rojas-García , Lyanne Rodríguez , María de la Luz Cádiz-Gurrea , Abigail García-Villegas
International Journal of Molecular Sciences 23 ( 16) 9238 -9238
12
2022