Björn Bergenståhl
机构: Professor in Food Technology, Lund University
每年引用次数
引用次数
引用: 9,633
H-指数: 56
I10-指数 : 179
出版物: 277
Impact of protein surface coverage and layer thickness on rehydration characteristics of milk serum protein/lactose powder particles
I.M. Andersson , A. Millqvist-Fureby , J. Sommertune , M. Alexander
Colloids and Surfaces A: Physicochemical and Engineering Aspects 561 395 -404
8
2019
Emulsification of alkyds for industrial coatings
B. Bergenstahl , G. Östberg
Journal of Coatings Technology 68 ( 858) 39 -45
4
1996
Alkyd emulsions : Instability and drying properties
G. Ostberg , B. Bergenstahl
Surfactant science series 61 327 -341
1995
Adsorption and shear rheology of β-lactoglobulin/SDS mixtures at water/hexane and water/MCT interfaces
V. Ulaganathan , B. Bergenstahl , J. Krägel , R. Miller
Colloids and Surfaces A: Physicochemical and Engineering Aspects 413 136 -141
13
2012
Physicochemical Characterization of Simulated Intestinal Fed-State Fluids Containing Lyso-Phosphatidylcholine and Cholesterol
D. G. Fatouros , I. Walrand , B. Bergenstahl , A. Mullertz
Dissolution Technologies 16 ( 3) 47 -50
12
2009
Repulsive forces in lecithin glycol lamellar phases.
P.K. Persson , B.A. Bergenståhl
Biophysical Journal 47 ( 5) 743 -746
29
1985
Gums as stabilisers for emulsifier covered emulsion droplets
B Bergenståhl
IRL Press 363 -369
1
1988
Kan ytkemisterna uppfylla kirurgens hetaste drömmar
B Bergenståhl , C-G Gölander , P Claesson
Kemisk Tidskrift 5 43 -46
1989
Influence of Surface Structure on Cholesterol Oxidation in Model Food Powders
K Granelli , P Fäldt , L-Å Appelqvist , B Bergenståhl
Journal of the Science of Food and Agriculture 71 ( 1) 75 -82
43
1996
J. of Supercritical Fluids 31 (2004) 335
T Adschiri , A Aguiar-Ricardo , A Akgerman , M Akgün
Surface forces in emulsions
B Bergenståhl , Per M Claesson
Marcel Dekker 57 -109
89
1997
Competitive protein adsorption between bovine serum albumin and β-lactoglobulin during spray-drying
K Landström , J Alsins , B Bergenståhl
Food Hydrocolloids 14 ( 1) 75 -82
68
2000
Surface activity at the air-water interface in relation to surface composition of spray-dried milk protein-stabilized emulsions
Anna Millqvist-Fureby , N Burns , K Landström , P Fäldt
Royal Society of Chemistry 236 -245
11
1999
Emulsions
B Bergenståhl
Springer US 49 -64
13
1995
Mechanical stability of alkyd emulsions. I: Influence of emulsion droplet size and the emulsifier
G ÖSTBERG , B Bergenståhl , Margareta Hulden
JCT, Journal of coatings technology 66 ( 832) 37 -46
12
1994
Alkyd emulsions
B Bergenståhl , A Hofland
CRC Press 154 -160
6
1996
Surface structure and surface active components in food emulsions
B Bergenståhl , P Fäldt ,
Royal Society of Chemistry 201 -214
5
1995
Competitive protein adsorption between ß-casein and ß-lactoglobulin during spray-drying: effect of calcium induced association
K Landström , Thomas Arnebrant , Jan Alsins , B Bergenståhl
Food Hydrocolloids 17 103 -116
2
2003
Interactions between phenolic compounds, emulsifiers and Ph in Omega-3 enriched emulsions
Charlotte Jacobsen , Ann-Dorit Moltke Sørensen , EM Becker , LH Skibsted
99th AOCS Annual Meeting & Expo
2008
Introduction to modern colloid science» show extra info.
RJ Hunter , PC Hiemenz , R Rajagopalan , AW Adamson
Oxford science publications
2000
Anette Mullertz Marie Paulsson Yvonne Granfeldt Petr Dejmek Mats Almgren Jan Skov Pedersen Marie Wahlgren Bengt Kronberg Steve W. Cui Ingegerd Sjoholm Malin Sjoo (former M Karlsson) Daniel Topgaard Mohsen Jahanshahi Ashok Kumar Andreas Hakansson Hugo Christenson Lennart Bergström Reinhard Miller (ORCID: 0000-0001-8943-7521) Aakash Chawade Hong-Lei Wang