Frederick J Warren
机构: Quadram Institute Biosciences
每年引用次数
引用次数
引用: 5,455
H-指数: 37
I10-指数 : 61
出版物: 102
Methylotrophic Bacteria in Trimethylaminuria and Bacterial Vaginosis
Donovan P. Kelly , A. P. Wood , F. J. Warren
Springer
4
2010
Tea polyphenols enhance binding of porcine pancreatic α-amylase with starch granules but reduce catalytic activity.
Lijun Sun , Michael J. Gidley , Fredrick J. Warren
Food Chemistry 258 164 -173
25
2018
Natural products for glycaemic control: Polyphenols as inhibitors of alpha-amylase
Lijun Sun , Fredrick J. Warren , Michael J. Gidley
Trends in Food Science and Technology 91 262 -273
108
2019
Soluble polysaccharides reduce binding and inhibitory activity of tea polyphenols against porcine pancreatic α-amylase
Lijun Sun , Fredrick J. Warren , Michael J. Gidley
Food Hydrocolloids 79 63 -70
36
2018
3 or 3’-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenols
Lijun Sun , Fredrick J. Warren , Gabriele Netzel , Michael J. Gidley
Journal of Functional Foods 26 144 -156
65
2016
Investigating the mechanisms of amylolysis of starch granules by solution-state NMR.
Danielle L. Egan , Fredrick J. Warren , Paul D. Barker , Christopher M. Dobson
Biomacromolecules 16 ( 5) 1614 -1621
27
2015
Preparation and characterisation of retrograded resistant starch
H. Patel , G. Williams , S. Gaisford , D. McCarthy
Proceedings of the Nutrition Society 74
1
2015
Starchy Foods: Human Nutrition and Public Health
Cathrina Hanse Edwards , Frederick James Warren
Interdisciplinary Approaches to Food Digestion 277 -290
2
2019
The interactions of alpha-amylase with the surface of starch granules: The influence of particle size and supramolecular structure
Frederick James Warren
Guy's, King's and St. Thomas's School of Medicine
2
2011
How analysis of data from alpha-amylase catalysed starch digestibility performed in vitro contributes to an understanding of rates and extent of digestion starchy foods in vivo
Terri Grassby , Cathrina H. Edwards , Peter R. Ellis , Frederick J. Warren
The FASEB Journal 26
2012
Comparison of the behavior of fungal and plant cell wall during gastrointestinal digestion and resulting health effects: A review
Paul S. Dyer , Cathrina H. Edwards , Peter J. Wilde , Frederick J. Warren
Trends in Food Science and Technology 110 132 -141
7
2021
STARCH SYNTHASE 4 is required for normal starch granule initiation in amyloplasts of wheat endosperm.
Brendan Fahy , Frederick J. Warren , J. Elaine Barclay , David Seung
New Phytologist 230 ( 6) 2371 -2386
17
2021
β-glucan release from fungal and plant cell walls after simulated gastrointestinal digestion
Cathrina H. Edwards , Peter J. Wilde , Frederick J. Warren , Kathryn L. Cross
Journal of Functional Foods 83 104543
2021
Mechanism of binding interactions between young apple polyphenols and porcine pancreatic α-amylase.
Lijun Sun , Frederick J. Warren , Michael J. Gidley , Yurong Guo
Food Chemistry 283 468 -474
32
2019
A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans
Katerina Petropoulou , Louise J. Salt , Cathrina H. Edwards , Frederick J. Warren
Nature Food 1 ( 11) 693 -704
24
2020
Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structure
Wei Zou , Mike Sissons , Frederick J. Warren , Michael J. Gidley
Carbohydrate Polymers 152 441 -449
65
2016
Ultra-high performance liquid chromatography-size exclusion chromatography (UPLC-SEC) as an efficient tool for the rapid and highly informative characterisation of biopolymers.
Natalia Perez-Moral , Jean-Michel Plankeele , Claire Domoney , Frederick J. Warren
Carbohydrate Polymers 196 422 -426
6
2018
Mechanisms of starch digestion by α-amylase-Structural basis for kinetic properties.
Sushil Dhital , Frederick J. Warren , Peter J. Butterworth , Peter R. Ellis
Critical Reviews in Food Science and Nutrition 57 ( 5) 875 -892
315
2017
Studies of the effect of maltose on the direct binding of porcine pancreatic α-amylase to maize starch.
Frederick J. Warren , Peter J. Butterworth , Peter R. Ellis
Carbohydrate Research 358 67 -71
18
2012
A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles
Cathrina H. Edwards , Frederick J. Warren , Peter J. Milligan , Peter J. Butterworth
Food & Function 5 ( 11) 2751 -2758
205
2014