Fatih Tarlak
机构: Assoc. Prof. of Nutrition and Dietetics Department, Istanbul Gedik University
主页: gedik.edu.tr
每年引用次数
引用次数
引用: 300
H-指数: 11
I10-指数 : 13
出版物: 40
Development of a Novel Growth Model Based on the Central Limit Theorem for the Determination of Beef Spoilage
Fatih Tarlak
Applied Food Biotechnology 8 ( 2) 143 -150
2021
Prediction of indigenous Pseudomonas spp. growth on oyster mushrooms (Pleurotus ostreatus) as a function of storage temperature
Evanthia Manthou , Fatih Tarlak , Alexandra Lianou , Murat Ozdemir
Lwt - Food Science and Technology 111 506 -512
3
2019
Role of Flexibility and Minimal Enzyme Production in the Prediction of Intracellular Fluxes of Microorganisms
Fatih Tarlak , Hasan Sadikoğlu , Tunahan Çakir
New Biotechnology 29
2012
Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures.
Fatih Tarlak , Gro Johannessen , Isabel Bascón Villegas , Araceli Bolívar
Foods 9 ( 7) 946
1
2020
Mathematical modelling of temperature effect on growth kinetics of Pseudomonas spp. on sliced mushroom (Agaricus bisporus)
Fatih Tarlak , Murat Ozdemir , Mehmet Melikoglu
International Journal of Food Microbiology 266 ( 1) 274 -281
14
2018
The role of flexibility and optimality in the prediction of intracellular fluxes of microbial central carbon metabolism.
Fatih Tarlak , Hasan Sadıkoğlu , Tunahan Çakır
Molecular BioSystems 10 ( 9) 2459 -2465
6
2014
Predictive modelling for the growth kinetics of Pseudomonas spp. on button mushroom (Agaricus bisporus) under isothermal and non-isothermal conditions
Fatih Tarlak , Murat Ozdemir , Mehmet Melikoglu
Food Research International 130 108912
3
2020
Quantifying and modelling the inactivation of Listeria monocytogenes by electrolyzed water on food contact surfaces
Arícia Possas , Fernando Pérez-Rodríguez , Fatih Tarlak , Rosa María García-Gimeno
Journal of Food Engineering 290 110287
2
2021
MICROORGANISMS RESPONSIBLE FOR DETERIORATION OF FOOD PRODUCTS
Çağla Pınarlı , Fatih Tarlak
Carpathian Journal of Food Science \& Technology 14 ( 4)
2022
The Effect of Probiotics on Various Diseases and their Therapeutic Role: An Update Review.
Fataneh Hashempour-Baltork , Mahdieh Sheikh , Sevda Eskandarzadeh , Fatih Tarlak
Journal of Pure \& Applied Microbiology 15 ( 3)
2
2021
Production of chocolate probiotic dessert based on camel milk using Lactocaseibacillus casei.
Kianoush Khosravi-Darani , Mahshid Jahadi , Hajar Abbasi , Maryam Asgari
14 ( 2) 189 -206
1
2022
Development of a New Modelling Approach and Performance Evaluation of Meta-heuristic Optimization Algorithms for the Prediction of Kinetic Growth Parameters for Pseudomonas spp. in Fish.
Fatih Tarlak , Ozgun Yucel , Kianoush Khosravi-Darani
Journal of Pure & Applied Microbiology 16 ( 2)
2022
Inactivation of Salmonella Typhimurium in fresh-cut lettuce during chlorine washing: Assessing the impacts of free chlorine concentrations and exposure times
Arícia Possas , Guiomar Denisse Posada-Izquierdo , Fatih Tarlak , Francisco Jiménez-Jiménez
LWT 184 115069 -115069
2
2023
Prediction of growth kinetics of Bacillus tequilensis in nutrient broth under isothermal and non-isothermal conditions
Giti Emtiazi , Fatemeh Sadat Ghoreishi , Kianoush Khosravi Darani , Özgün Yücel
Food Science and Technology 43 e123422 -e123422
2023
A new expanded modelling approach for investigating the bioprotective capacity of Latilactobacillus sakei CTC494 against Listeria monocytogenes in ready-to-eat fish products
Araceli Bolívar , Fatih Tarlak , Jean Carlos Correia Peres Costa , Manuel Cejudo-Gómez
Food Research International 147 110545 -110545
14
2021
Development and validation of a one-step modelling approach for the determination of chicken meat shelf-life based on the growth kinetics of Pseudomonas spp
Fatih Tarlak , Fernando Pérez-Rodríguez
Food Science and Technology International 28 ( 8) 672 -682
12
2022
Modeling the growth of Six Listeria monocytogenes strains in Smoked Salmon Pâté
Araceli Bolívar , Chajira Garrote Achou , Fatih Tarlak , María Jesús Cantalejo
Foods 12 ( 6) 1123 -1123
7
2023
Development and validation of one-step modelling approach for prediction of mushroom spoilage.
Fatih Tarlak
Journal of Food & Nutrition Research 59 ( 4)
11
2020
The Use of Predictive Microbiology for the Prediction of the Shelf Life of Food Products
Fatih Tarlak
Foods 12 ( 24) 4461 -4461
5
2023
An intelligent based prediction of microbial behaviour in beef
Özgün Yücel , Fatih Tarlak
Food Control 148 109665 -109665
4
2023