Romina Pedreschi
机构: Pontificia Universidad Católica de Valparaíso
每年引用次数
引用次数
引用: 6,417
H-指数: 44
I10-指数 : 91
出版物: 185
Reduction of Botrytis cinerea incidence in cut roses (Rosa hybrida L.) during long term transport in dry conditions
Harmannus Harkema , Manon G.J. Mensink , Dianne P.M. Somhorst , Romina P. Pedreschi
Postharvest Biology and Technology 76 135 -138
6
2013
Phenolic compounds of Andean purple corn extracts have antimutagenic properties
L Cisneros-Zevallos , RP Pedreschi
2004 IFT Annual Meeting, July 12-16-Las Vegas, NV
2004
A proteomic approach to study flesh browning in stored 'conference' pears.
Johan Robben , J.P Noben , Elisabeth Vanstreels , Bart Nicolai
Communications in agricultural and applied biological sciences 71 ( 1) 275 -284
4
2006
Nutritional and functional characterization of wild and cultivated Sarcocornia neei grown in Chile
José Antonio Olaeta , Pedro Undurraga , Lena Gálvez , Jaime Orellana
Ciencia E Investigacion Agraria 43 ( 2) 283 -293
6
2016
A statistical approach for assessing the heterogeneity of Hass avocados subjected to different postharvest abiotic stresses
Jorge Saavedra , Ignacia Hernández , Claudia Fuentealba , Romina Pedreschi
Ciencia E Investigacion Agraria 43 ( 3) 356 -365
3
2016
Can metabolites at harvest be used as physiological markers for modelling the softening behaviour of Chilean “Hass” avocados destined to local and distant markets?
Virgilio Uarrota , Maarten Hertog , Diego Paredes , Claudio Meneses
Postharvest Biology and Technology 174 111457
2021
Metabolites, volatile compounds and in vitro functional properties during growth and commercial harvest of Peruvian lucuma (Pouteria lucuma)
Rosana Chirinos , David Campos , Ana Aguilar-Galvez , Diego García-Ríos
Food bioscience 40 100882
2021
Biochemical and phenotypic characterization of sweet cherry (Prunus avium L.) cultivars with induced surface pitting
Rosana Chirinos , David Campos , Claudia Fuentealba , Reinaldo Campos-Vargas
Postharvest Biology and Technology 175 111494
2021
Identification of Metabolite and Lipid Profile in a Segregating Peach Population Associated with Mealiness in Peach
Victoria Lillo-Carmona , Alonso Espinoza , Karin Rothkegel , Miguel Rubilar
Preprints
2020
A decade of plant proteomics and mass spectrometry: Translation of technical advancements to food security and safety issues
Ganesh Kumar Agrawal , Abhijit Sarkar , Pier Giorgio Righetti , Romina Pedreschi
Mass Spectrometry Reviews 32 ( 5) 335 -365
83
2013
Post-harvest Proteomics and Food Security
Romina Pedreschi , Susan Lurie , Maarten Hertog , Bart Nicolaï
Proteomics 13 1772 -1783
23
2013
Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment
Virgílio Gavicho Uarrota , Claudia Fuentealba , Ignacia Hernández , Bruno Defilippi-Bruzzone
Food Chemistry 289 512 -521
11
2019
Cell wall and metabolite composition of berries of Vitis vinifera (L.) cv. Thompson Seedless with different firmness
Baltasar Zepeda , Patricio Olmedo , Troy Ejsmentewicz , Pablo Sepúlveda
Food Chemistry 268 492 -497
5
2018
Tara pod (Caesalpinia spinosa) extract mitigates neo-contaminant formation in Chilean bread preserving their sensory attributes
Franco Pedreschi , Ilse Saavedra , Andrea Bunger , Rommy N. Zuñiga
Lwt - Food Science and Technology 95 116 -122
16
2018
Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers
Rosana Chirinos , Hervé Rogez , David Campos , Romina Pedreschi
Separation and Purification Technology 55 ( 2) 217 -225
210
2007
Metabolite Fruit Profile Is Altered in Response to Source-Sink Imbalance and Can Be Used as an Early Predictor of Fruit Quality in Nectarine.
María Paz Covarrubias , Victoria Lillo-Carmona , Lorena Melet , Gianfranco Benedetto
Frontiers in Plant Science 11 604133
2021
Apple consumption is associated with a distinctive microbiota, proteomics and metabolomics profile in the gut of Dawley Sprague rats fed a high-fat diet.
Jose F. Garcia-Mazcorro , Romina Pedreschi , Jialing Yuan , Jorge R. Kawas
PLOS ONE 14 ( 3)
17
2019
Optimized Methodology for Alkaline and Enzyme-Assisted Extraction of Protein from Sacha Inchi (Plukenetia volubilis) Kernel Cake
Rosana Chirinos , Martin Aquino , Romina Pedreschi , David Campos
Journal of Food Process Engineering 40 ( 2) e12412
23
2017
Enhanced antioxidant properties of tara (Caesalpinia spinosa) gallotannins by thermal hydrolysis and its synergistic effects with α‐tocopherol, ascorbyl palmitate, and citric acid on sacha inchi (Plukenetia volubilis) oil
Ruly Terán-Hilares , Rosana Chirinos , Romina Pedreschi , David Campos
Journal of Food Process Engineering 41 ( 1)
7
2018
Optimised methodology for the extraction of protein from quinoa (Chenopodium quinoa Willd.)
Manuel R. Guerreo-Ochoa , Romina Pedreschi , Rosana Chirinos
International Journal of Food Science and Technology 50 ( 8) 1815 -1822
34
2015