Rutiaga-Quiñones O.M.
机构: Instituto Tecnologico de Durango
每年引用次数
引用次数
引用: 1,196
H-指数: 20
I10-指数 : 38
出版物: 123
Degradation kinetic of microencapsulated carotnoids from orange-flesh sweet potato (Ipomea batatas L.)
A Rodríguez , Luz A Ochoa-Martínez , SM González , OM Rutiaga
Degradation kinetic of microencapsulated carotnoids from orange-flesh sweet potato (Ipomea batatas L.)
A Rodríguez , Luz A Ochoa-Martínez , SM González , OM Rutiaga
10th Food Science, Biotechnology and Safety Congress Latin Food 2022
2022
Candelilla wax extracted by traditional method and an ecofriendly process: assessment of its chemical, structural and thermal properties
Itzel C Núñez-García , Linda G Rodríguez-Flores , Michelle H Guadiana-De-Dios , María D González-Hernández
Molecules 27 ( 12) 3735 -3735
12
2022
UTILIZANDO UN REACTOR DE BIOPELÍCULA DE MEMBRANA AIREADA
DM Palmerın-Carreno , OM Rutiaga-Quinones , JR Verde-Calvo , S Huerta-Ochoa
Revista Mexicana de Ingeniería Química 13 ( 3) 757 -764
2014
Ecologıa de levaduras del mezcal San Carlos Tamaulipas: Presentación OX-08. 21-26 Junio
C Jacques-Hernández , ON Soto-Cruz , OM Rutiaga-Quinones , AM Sifuentes-Rincón
Acapulco, Guerrero, México: XIII Congreso Nacional de Biotecnologıa y Bioingenierıa y VII Simposio Internacional de Producción de Alcoholes y Levaduras
3
2009
Yeast ecology from mezcal San Carlos, a Mexico Agave spirit: Identification and characterization of indigenous flora. Direct submission
C Jacques-Hernandez , ON Soto-Cruz , OM Rutiaga-Quinones , AM Sifuentes-Rincon
2
Integration of Agave plants into the polyhydroxybutyrate (PHB) production: A gift of the ancient Aztecs to the current bioworld
Raul E Martínez-Herrera , O Miriam Rutiaga-Quiñones , María E Alemán-Huerta
Industrial Crops and Products 174 114188 -114188
13
2021
A comprehensive view of Bacillus cereus as a polyhydroxyalkanoate (PHA) producer: A promising alternative to Petroplastics
Raul E Martínez-Herrera , María E Alemán-Huerta , O Miriam Rutiaga-Quiñones , Erick de J de Luna-Santillana
Process Biochemistry 129 281 -292
10
2023
Primary model for biomass growth prediction in batch fermentation
Blanca E Garcia , Emmanuel Rodriguez , Yolocuauhtli Salazar , Paul A Valle
Symmetry 13 ( 08) 1468 -1468
9
2021
Correction: Garcia et al. Primary Model for Biomass Growth Prediction in Batch Fermentation. Symmetry 2021, 13, 1468
Blanca E Garcia , Emmanuel Rodriguez , Yolocuauhtli Salazar , Paul A Valle
Symmetry 14 ( 1) 19 -19
2021
GC/MS Analysis of Some Extractives fromEichhornia crassipes
Héctor A Fileto-Pérez , O Miriam Rutiaga-Quiñones , Mark D Sytsma , Isabelle M Lorne
Volatile compound production in Agave duranguensis juice fermentations using four native yeasts and NH4Cl supplementation
O Miriam Rutiaga-Quiñones , Érica Córdova , María A Martell-Nevárez , Jóse M Guillamón
European Food Research and Technology 235 ( 1) 29 -35
4
2012
Efficient recovery of thermostable polyhydroxybutyrate (PHB) by a rapid and solvent-free extraction protocol assisted by ultrasound.
Raul E Martínez-Herrera , Maria E Aleman-Huerta , Verónica Almaguer-Cantú , Walfred Rosas-Flores
International Journal of Biological Macromolecules 164 771 -782
2
2020
Enzymatic potential of native fungal strains of Agave residues
O. Contreras-Hernández , M.G. , Aréchiga-Carvajal , E.T.
Bioresurces 3 ( 1) 569 -585
5
2018
Effect of glucose concentration on the rate of fructose consumption in native strains isolated from the fermentation of Agave duranguensis.
J.B. Díaz-Campillo , M.J. , Urtíz , N.
World Journal of Microbiology & Biotechnology 28 ( 12) 3387 -3391
2
2012
Madera y corteza de tres especies de pino: evaluación de la actividad antioxidante, inhibición de la oxidación de lípidos y sustancias polifenólicas en dos extractos
Pintor-Ibarra , L.F. , Aguilar , C.N.
Temas de Ciencia y Tecnología 27 ( 81)
2023
Representative volatile compounds of the mescal produced from Agave duranguensis
J Páez-Lerma , O Soto Cruz , E Botello-Alvarez , M Rutiaga-Quiñones
Spanish, with English abstract.) Revista Científica de la Universidad Autónoma de Coahuila 3 ( 6)
3
2011
Evaluación de las variables de fermentación para la producción de etanol a partir de lactosuero
Lucila Jácquez-Velázquez , N Soto-Cruz , O Rutiaga-Quiñones , J Páez-Lerma
XVI Congreso Nacional de Biotecnología y Bioingeniería 21
2
2015
Effect of Fementation Temperature on Chemical Composition of Mescals Made from Agave duranguensis Juice with Different Native Yeast Genera
NMA Martell , GEE Córdova , MJ López , CNO Soto
Afr. J. Microbiol. Res 4 3669 -3676
2
2011
Mechanical property and biodegradability of MÜLLER
MO RUTIAGA , LG GALAN , LH MORALES , SH GORDON
PS REFERÊNCIAS 172
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