Rutiaga-Quiñones O.M.
机构: Instituto Tecnologico de Durango
每年引用次数
引用次数
引用: 1,196
H-指数: 20
I10-指数 : 38
出版物: 123
Bioprospecting of endophytic fungi from semidesert candelilla (Euphorbia antisyphilitica Zucc): Potential for extracellular enzyme production
Itzel C Núñez‐García , Guillermo Cristian G Martínez‐Ávila , Silvia M González‐Herrera , Julio C Tafolla‐Arellano
Journal of Basic Microbiology e202400049 -e202400049
2024
Optimization of the process for the enzymatic production of fermentable sugars obtained from pine sawdust
Javier Lopez-Miranda , Nicolas O Soto-Cruz , Olga M Rutiaga-Quinones , Hiram Medrano-Roldan
Revista internacional de contaminación ambiental 25 ( 2) 95 -102
2009
Microbial and chemical changes during the production of sotol: a Mexican alcoholic beverage
Raúl Rodríguez-Herrera , Didier Montet , Cristóbal N. Aguilar , Fabiola Veana
Food Biotechnology 35 ( 1) 67 -90
1
2021
Performance of mixtures of Saccharomyces and non-Saccharomyces native yeasts during alcoholic fermentation of Agave duranguensis juice
Martha Eugenia Nuñez-Guerrero , Jesús Bernardo Páez-Lerma , Olga Miriam Rutiaga-Quiñones , Silvia Marina González-Herrera
Food Microbiology 54 91 -97
16
2016
Changes in the microstructural, textural, thermal and sensory properties of apple leathers containing added agavins and inulin.
Alan Benjamín García-García , Luz Araceli Ochoa-Martínez , Tania Ernestina Lara-Ceniceros , Olga Miriam Rutiaga-Quiñones
Food Chemistry 301 124590
5
2019
GC/MS Analysis of Some Extractives from Eichhornia crassipes
Héctor A. Fileto-Pérez , Olga Miriam Rutiaga-Quiñones , Mark D. Sytsma , Isabelle M. Lorne
Bioresources 10 ( 4) 7353 -7360
5
2015
Screening of native yeast from Agave duranguensis fermentation for isoamyl acetate production
Gerardo Hernández-Carbajal , Olga Miriam Rutiaga-Quiñones , Araceli Pérez-Silva , Gerardo Saucedo-Castañeda
Brazilian Archives of Biology and Technology 56 ( 3) 357 -363
5
2013
Microorganism Degradation Efficiency in BOD Analysis Formulating a Specific Microbial Consortium in a Pulp and Paper Mill Effluent
Luis Alberto Ordaz-Díaz , Juan Antonio Rojas-Contreras , Olga Miriam Rutiaga-Quiñones , Martha Rocio Moreno-Jiménez
BioResources 9 ( 4) 7189 -7197
2
2014
Dehydrated apple matrix supplemented with agave fructans, inulin, and oligofructose
Silvia Marina González-Herrera , Olga Miriam Rutiaga-Quiñones , Cristóbal Noé Aguilar , Luz Araceli Ochoa-Martínez
Lwt - Food Science and Technology 65 1059 -1065
12
2016
Dehydrated apple‐based snack supplemented with Agave fructans exerts prebiotic effect regulating the production of short‐chain fatty acid in mice
Silvia Marina González‐Herrera , Nuria E. Rocha‐Guzmán , Luis E. Simental‐Mendía , Raúl Rodríguez‐Herrera
Journal of Food Processing and Preservation 43 ( 8)
1
2019
Multiphase bioreactors in the food industry: Aroma production
Dulce María Palmerín-Carreño , Itza Nallely Cordero-Soto , Sergio Valle-Cervantes , Leticia Guadalupe Ríos-Nuñez
Academic Press 54 151 -193
2019
Potential production of 2-phenylethanol and 2-phenylethylacetate by non- Saccharomyces yeasts from Agave durangensis
Pablo Jaciel Adame-Soto , Elva Teresa Aréchiga-Carvajal , Mercedes G López , Silvia Marina González-Herrera
Annals of Microbiology 69 ( 9) 989 -1000
3
2019
Recent Advances in the Bioconversion of 2-Phenylethanol Through Biotechnological Processes for Using as a Natural Food Additive
Itza Nallely Cordero-Soto , Sergio Huerta-Ochoa , Marwen Moussa , Luz Araceli Ochoa-Martínez
Food Microbiology and Biotechnology 231 -247
1
2020
Fermented Milks: Quality Foods with Potential for Human Health
Blanca Estela García-Caballero , Olga Miriam Rutiaga-Quiñones , Silvia Marina González-Herrera , Cristóbal Noé Aguilar
Food Microbiology and Biotechnology 163 -191
2020
Synbiotics: a technological approach in food applications.
Silvia Marina González-Herrera , Gabriela Bermúdez-Quiñones , Luz Araceli Ochoa-Martínez , Olga Miriam Rutiaga-Quiñones
Journal of Food Science and Technology-mysore 58 ( 3) 811 -824
12
2021
Whole-cell bioconversion of naringenin to high added value hydroxylated compounds using Yarrowia lipolytica 2.2ab in surface and liquid cultures
Christian Hernández-Guzmán , Arely Prado-Barragán , Miquel Gimeno , Angélica Román-Guerrero
Bioprocess and Biosystems Engineering 43 ( 7) 1219 -1230
1
2020
Natural pigments of plant origin: Classification, extraction and application in foods
Azucena Rodríguez-Mena , Luz Araceli Ochoa-Martínez , Silvia Marina González-Herrera , Olga Miriam Rutiaga-Quiñones
Food Chemistry 398 133908
2
2023
Uso de la levadura Kluyveromyces marxianus inmovilizada para la producción de bioetanol. Avances recientes
José Francisco Cortés-Arganda , Anna Ilyina , Cristóbal Noé Aguilar-González , Elda Patricia Segura-Ceniceros
Revista Científica de la Universidad Autónoma de Coahuila 9 ( 177)
2017
Coloring potential of anthocyanins from purple sweet potato paste: Ultrasound-assisted extraction, enzymatic activity, color and its application in ice pops
Azucena Rodríguez-Mena , Luz Araceli Ochoa-Martínez , Silvia Marina González-Herrera , Olga Miriam Rutiaga-Quiñones
Food Chemistry Advances 3 100358 -100358
8
2023
Degradation kinetic of microencapsulated carotnoids from orange-flesh sweet potato (Ipomea batatas L.)
Azucena Rodríguez-Mena , Luz A Ochoa-Martínez , Silvia Marina González-Herrera , Olga Miriam Rutiaga-Quiñones
2022