Rutiaga-Quiñones O.M.
机构: Instituto Tecnologico de Durango
每年引用次数
引用次数
引用: 1,196
H-指数: 20
I10-指数 : 38
出版物: 123
Food by-products potential use for flavor enhancers production
Itza Nallely Cordero-Soto , Sergio Huerta-Ochoa , Lilia Arely Prado-Barragán , Pablo Jaciel Adame-Soto
Academic Press 129 -143
2024
Scientia Agropecuaria
Andrea González , Gabriela Cáez , Fabián Moreno , Natalia Rodríguez
Importancia de las bacterias ácido lácticas como productoras de exopolisacáridos
Hillary Alexa Flores-Maciel , Itza Nallely Cordero-Soto , Raúl E Martínez-Herrera , Luz Araceli Ochoa-Martínez
Revista Agraria 21 ( 2) 5 -11
2024
Agave fructans: a review of their technological functionality and extraction processes
Wendy Guadalupe García-Villalba , Raúl Rodríguez-Herrera , Luz Araceli Ochoa-Martínez , Olga Miriam Rutiaga-Quiñones
Journal of Food Science and Technology 60 ( 4) 1265 -1273
13
2023
Avances en las investigaciones sobre la encapsulación mediante gelación iónica: una revisión sistemática
Nallely Ortiz-Romero , Luz Araceli Ochoa-Martínez , Silvia Marina González-Herrera , Olga Miriam Rutiaga-Quiñones
TecnoLógicas 24 ( 52) 262 -280
13
2021
Degradation kinetics and thermodynamic analysis of betalains on microencapsulated beetroot juice using maltodextrin and sweet potato starch
Azucena Rodríguez-Mena , Luz Araceli Ochoa-Martínez , Silvia Marina González Herrera , Olga Miriam Rutiaga-Quiñones
Scientia Agropecuaria 12 ( 3) 311 -317
8
2021
Comparative study of four extraction methods of fructans (agavins) from Agave durangensis: Heat treatment, ultrasound, microwave and simultaneous ultrasound-microwave
Wendy Guadalupe García-Villalba , Raúl Rodríguez-Herrera , Luz Araceli Ochoa-Martínez , Olga Miriam Rutiaga-Quiñones
Food Chemistry 415 135767 -135767
5
2023
A new bacterial endosymbiotic relationship in Kluyveromyces marxianus isolated from the mezcal fermentation process
F de Jesus Mares-Rodriguez , Elva Teresa Aréchiga-Carvajal , Martha Rocío Moreno-Jiménez , Silvia Marina González-Herrera
Process Biochemistry 131 133 -143
3
2023
Extraction of agavins from Agave durangensis leaves: Structural, thermal and techno-functional characterization
Héctor Alejandro Luna-Solís , Luz Araceli Ochoa-Martínez , Silvia Marina González-Herrera , Olga Miriam Rutiaga-Quiñones
Food Bioscience 57 103563 -103563
2024
Non-dairy prebiotic, probiotic, and synbiotic beverages
Alaín Martínez-Pérez , Jorge Enrique Wong-Paz , Silvia Marina González-Herrera , Luis Bermúdez-Humarán
Academic Press 173 -189
2024
'Comparative Study of Three Extraction Methods of Fructans (Agavins) from Agave Durangensis: Ultrasound, Microwave and Simultaneous Ultrasound-Microwave'
Wendy Guadalupe Garcia-Villalba , Raúl Rodríguez-Herrera , Luz Araceli Ochoa-Martínez , Olga Miriam Rutiaga-Quiñones
Microwave and Simultaneous Ultrasound-Microwave
Journal of Chemical, Biological and Physical Sciences
Blanca Edith Esquivel-González , Olga Miriam Rutiaga-Quiñones , Nuria Elizabeth Rocha-Guzmán , Luis Medina-Torres
Biconversion of (+)-nootkatone by Botryodiplodia theobromae using a membrane aerated biofilm reactor
J.R. Verde-Calvo , S. Huerta-Ochoa , D.M. Palmerín-Carreño , O.M. Rutiaga-Quiñones
Revista Mexicana De Ingenieria Quimica 13 ( 3) 757 -764
6
2014
Improving Agave duranguensis must for enhanced fermentation: C/N ratio effects on mezcal composition and sensory properties
De los Rios-Deras , OM Rutiaga-Quiñones , J López-Miranda , JB Páez-Lerma
Revista Mexicana De Ingenieria Quimica 14 ( 2) 363 -371
6
2015
Microencapsulación mediante secado por aspersión de compuestos bioactivos
B.E. Esquivel‐González , L.A. Ochoa Martínez , O.M. Rutiaga-Quiñones
Revista Iberoamericana de Tecnología Postcosecha 16 ( 2) 180 -192
2015
JOCOQUE: UN ALIMENTO LÁCTEO FERMENTADO TRADICIONAL CON POTENCIAL FUNCIONAL
O.M. Rutiaga-Quiñones
Agro Productividad 11 ( 7)
2018
Intensification of 2-phenylethanol production using an aerated system assisted by a membrane-based solvent extraction technique
IN Cordero-Soto , CO Castillo-Araiza , OM Rutiaga-Quiñones , Marwen Moussa
Revista Mexicana De Ingenieria Quimica 20 ( 2) 739 -750
2021
Kinetic, oxygen mass transfer and hydrodynamic studies in a three-phase stirred tank bioreactor for the bioconversion of (+)-valencene on Yarrowia lipolytica 2.2ab
D.M. Palmerín-Carreño , C.O. Castillo-Araiza , O.M. Rutiaga-Quiñones , J.R. Verde-Calvo
Biochemical Engineering Journal 113 37 -46
7
2016
Mescal an Alcoholic Beverage From Agave spp. With Great Commercial Potential
S. Martínez , M. Nuñez-Guerrero , J.N. Gurrola-Reyes , O.M. Rutiaga-Quiñones
Woodhead Publishing 113 -140
5
2019
Sotol, an Alcoholic Beverage With Rising Importance in the Worldwide Commerce
A.C. Flores-Gallegos , M. Cruz-Requena , F. Castillo-Reyes , O.M. Rutiaga-Quiñones
Woodhead Publishing 141 -160
9
2019