Geir Lieblein
机构: Norwegian University of Life Sciences
每年引用次数
引用次数
引用: 4,278
H-指数: 30
I10-指数 : 40
出版物: 126
Open-ended Cases in Agroecology: Farming and Food Systems in the Nordic Region and the US Midwest
Charles Francis , James King , Geir Lieblein , Tor Arvid Breland
The Journal of Agricultural Education and Extension 15 ( 4) 385 -400
23
2009
Facilitating Transformation and Competence Development in Sustainable Agriculture University Education: An Experiential and Action Oriented Approach
Paola Migliorini , Geir Lieblein
Sustainability 8 ( 12) 1243
17
2016
Learning Agroecological Practices as Components of Complex Farming Systems
Charles Andrew Francis , Tor Arvid Breland , Geir Lieblein , Lennart Salomonsson
Agroecological Practices for Sustainable Agriculture 445 -461
2017
Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway
Hanne Torjusen , Geir Lieblein , Tormod Næs , Margaretha Haugen
BMC Public Health 12 ( 1) 612 -612
41
2012
Farmer and Consumer Attitudes at Farmers Markets in Norway
Kjartan Åsebø , Anne Moxnes Jervell , Geir Lieblein , Mads Svennerud
Journal of Sustainable Agriculture 30 ( 4) 67 -93
37
2007
Future education in ecological agriculture and food systems: a student-faculty evaluation and planning process
Geir Lieblein , Charles Francis , Wenche Barth-Eide , Hanne Torjusen
Journal of Sustainable Agriculture 16 ( 4) 49 -69
20
2000
Local, organic food initiatives and their potentials for transforming the conventional food system
Gunnar Vittersø , Geir Lieblein , Hanne Torjusen , Bjørn Jansen
Anthropology of food ( 4)
10
2005
Organic Food Consumption during Pregnancy and Hypospadias and Cryptorchidism at Birth: The Norwegian Mother and Child Cohort Study (MoBa).
Anne Lise Brantsæter , Hanne Torjusen , Helle Margrete Meltzer , Eleni Papadopoulou
Environmental Health Perspectives 124 ( 3) 357 -364
67
2015
Food system orientation and quality perception among consumers and producers of organic food in Hedmark County, Norway
Hanne Torjusen , Geir Lieblein , Margareta Wandel , Charles A Francis
Food Quality and Preference 12 ( 3) 207 -216
575
2001
Agroecological practices for climate change adaptation in semiarid and subhumid Africa
Valentine Debray , Alexander Wezel , Adeline Lambert-Derkimba , Katia Roesch
Agroecology and Sustainable Food Systems 43 ( 4) 429 -456
3
2019
Individualized student-centred education: prototype for an agroecology BSc programme
Cecilia Waldenström , Lennart Salomonsson , Charles Francis , Mike Moulton
International Journal of Agricultural Sustainability 6 ( 4) 236 -247
7
2008
Potentials for organic agriculture to sustain livelihoods in Tanzania
Petra Bakewell-Stone , Geir Lieblein , Charles Francis
International Journal of Agricultural Sustainability 6 ( 1) 22 -36
27
2008
Learning, communicating and eating in local food-systems: the case of organic box schemes in Denmark and Norway
Hanne Torjusen , Geir Lieblein , Gunnar Vitters⊘
Local Environment 13 ( 3) 219 -234
33
2008
Adding Values through Practical Education in Agroecology: Review of Canadian Student Experiences
Charles Francis , Andrea Lawseth , Alexandra English , Paula Hesje
International Journal of Agricultural and Food Research 2 ( 2)
1
2013
Agroecology Education to Sustain Resilient Food Production
Charles A. Francis , Tor Arvid Breland , Geir Lieblein , Anna Marie Nicolaysen
CRC Press 173 -185
2018
Educating Tomorrow's Agents of Change for Sustainable Food Systems: Nordic Agroecology MSc Program
Geir Lieblein , Tor Arvid Breland , Lennart Salomonsson , Nadarajah Sriskandarajah
Journal of Hunger & Environmental Nutrition 3 309 -327
9
2008
Initial version of Organic Agriculture and Agroecology Domain Model Representation
Aage Steen Holm , Salvador Sánchez-Alonso , Miguel Angel Sicilia , Geir Lieblein
Organic food initiatives and their transformative power on the conventional food system
Gunnar Vittersø , Bjørn Jansen , Geir Lieblein , Hanne Torjusen
FARMING AND RURAL SYSTEMS RESAERCH AND EXTENSION 41 -41
3
2004
Subscription of organically produced food in a food system perspective
Hanne Torjusen , Bjørn Jansen , Geir Lieblein , Gunnar Vittersø
Future visions for experiential education in the agroecology learning landscape
Charles Francis , Shannon Moncure , Nick Jordan , Tor Arvid Breland
Integrating agriculture, conservation and ecotourism: Societal influences 1 -105
19
2012