引用次数
引用: 1,196
H-指数: 19
I10-指数 : 28
出版物: 55
Thermal and spectroscopic study to investigate p-aminobenzoic acid, sodium p-aminobenzoate and its compounds with some lighter trivalent lanthanides
J.A. Teixeira , W.D.G. Nunes , T.A.D. Colman , A.L.C.S do Nascimento
Thermochimica Acta 624 59 -68
14
2016
Thermal analysis combined with X-ray diffraction/Rietveld method, FT-IR and UV-vis spectroscopy: Structural characterization of the lanthanum and cerium (III) polycrystalline complexes
K.V. Tenorio , A.B. Fortunato , J.M. Moreira , D. Roman
Thermochimica Acta 690 178662
2020
Synthesis, thermoanalytical, spectroscopic study and pyrolysis of solid rare earth complexes (Eu, Gd, Tb and Dy) with p-aminobenzoic acid
J.A. Teixeira , W.D.G. Nunes , A.L.C.S. do Nascimento , T.A.D. Colman
Journal of Analytical and Applied Pyrolysis 121 267 -274
8
2016
Thermal study and characterization of nicotinates of some alkaline earth metals using TG–DSC–FTIR and DSC-system photovisual
A.L.C.S. do Nascimento , F.J. Caires , T.A.D. Colman , D.J.C. Gomes
Thermochimica Acta 604 7 -15
4
2015
Synthesis, characterization and thermal behaviour of solid alkali metal mandelates in pyrolytic and oxidant atmosphere
R.C. Silva , F.J. Caires , D.J.C Gomes , T.A.D. Colman
Journal of Analytical and Applied Pyrolysis 117 157 -161
1
2016
Modelling the thermal decomposition of 3,4,5-trihydroxybenzoic acid using ordinary least square regression
D. Granato , L. I. Mafra , A. Nogueira , T. A. D. Colman
international food research journal 23 ( 1) 30 -33
4
2016
Synthesis, characterization, and thermal study of solid-state alkaline earth metal mandelates, except beryllium and radium
R. C. Silva , F. J. Caires , D. J. C. Gomes , T. A. D. Colman
Journal of Thermal Analysis and Calorimetry 117 ( 1) 217 -221
2
2014
Characterization of wheat starch by thermoanalytical, rheologycal and atomic force microscopy techniques
T. A. D. Colman , S. C. W. Bicudo , L. G. Lacerda , M A S Carvalho Filho
Brazilian Journal of Thermal Analysis 1 ( 1) 62 -65
14
2012
Effect of hydrochloric acid in different concentrations and temperatures up to some properties of organic cassava starch
LP Cordoba , LS Ribeiro , TAD Colman , CS Oliveira
Braz. J. Therm. Anal 2 ( 1) 6 -11
15
2013
Thermoanalytical study on the action of nitric acid in the cassava starch granules
LS Ribeiro , LP Cordoba , MMP Andrade , CS Oliveira
Braz J Therm Anal 3 20 -25
6
2014
EFFECT OF BALL MILLING ON THERMAL, MORPHOLOGICAL AND STRUCTURAL PROPERTIES OF STARCHES FROM Zingiber officinale AND Dioscorea sp.
CS Oliveira , LH Waiga , CD Bet , LG Lacerda
Carpathian Journal of Food Science & Technology 10 ( 4)
4
2018
Characterization of wheat starch by thermoanalytical, rheological and atomic force microscopy techniques
TAD Colman , SCW Bicudo , LG Lacerda , MAS Carvalho-Filho
Braz. J. Therm. Anal 1 62 -65
14
2012
Filho, MASC; Bannach, G.; Schnitzler, E. The thermal, rheological and structural properties of cassava starch granules modified with hydrochloric acid at different temperatures
C Beninca , TAD Colman , LG Lacerda
Thermochimica Acta 552 65 -69
11
2013
Exploring the properties of uranyl nicotinate: Synthesis, characterization, and thermal analysis
Colman Tiago André Denck ,
Journal of the Serbian Chemical Society ( 00) 71 -71
2023
THERMAL ANALYSIS, RHEOLOGY, X-RAY DIFFRACTOMETRY AND ATOMIC FORCE MICROSCOPY IN THE EVALUATION OF BINARY MIXTURES OF “STARCH-HYDROCOLLOIDS”
Cristina Soltovski de Oliveira , Marina Morena Pereira Andrade , Tiago André Denck Colman , Juliane Alves de Souza
The Journal of Microbiology, Biotechnology and Food Sciences 3 ( 4) 305 -309
8
2014
Morphology of starch from Araucaria angustifolia seeds treated by HMT and studied by SEM, AFM, and XRD
Luiz Gustavo Lacerda , Tiago André Denck Colman , Camila Delinski Bet , Egon Schnitzler
Ukrainian Food Journal 9 ( 4) 769 -779
2020
Organic amaranth starch: A study of its technological properties after heat-moisture treatment.
Camila Delinski Bet , Cristina Soltovski de Oliveira , Tiago André Denck Colman , Marina Tolentino Marinho
Food Chemistry 264 435 -442
43
2018
Synthesis, characterization, and thermoanalytical study of aceclofenac of light lanthanides in the solid state (La, Ce, Pr, and Nd)
Adrian Santos de Souza , Bruno Ekawa , Claudio Teodoro de Carvalho , José Augusto Teixeira
Thermochimica Acta 683 178443
2020
Characterisation of Cassava Bagasse and Composites Prepared by Blending with Low-Density Polyethylene
Fabiane Oliveira Farias , Ariana Crasnhak Jasko , Tiago André Denck Colman , Luís Antônio Pinheiro
Brazilian Archives of Biology and Technology 57 ( 6) 821 -830
8
2014
Antioxidant effect of dehydrated rosemary leaves in ripened semi-hard cheese: A study using coupled TG–DSC–FTIR (EGA)
Marina Tolentino Marinho , Luciano dos Santos Bersot , Alessandro Nogueira , Tiago André Denck Colman
Lwt - Food Science and Technology 63 ( 2) 1023 -1028
5
2015