Mohammad Hadi Eskandari
机构: Professor of food science and technology. Shiraz University
每年引用次数
引用次数
引用: 5,271
H-指数: 38
I10-指数 : 93
出版物: 251
Effect of cholesterol to vitamin D3 and Span 60 to Tween 60 ratios on the characteristics of niosomes: variable optimization using response surface methodology (RSM)
Mohammad Hossein Mowlaeifar , Mehrdad Niakousari , Seyed Mohammad Hashem Hosseini , Mohammad Hadi Eskandari
Journal of Food Quality 2022 ( 1) 7005531 -7005531
2
2022
Effect of different microwave-extraction methods on active components and antimicrobial activities of lemon verbena essential oils
Mohammad-Taghi Golmakani , Armin Ghassemi , Mohammad Hadi Eskandari , Mehrdad Niakosari
Research and Innovation in Food Science and Technology 5 ( 1) 105 -118
2
2016
Development of Mozzarella cheese freshness indicating film by embedding purple carrot extract in gelatin and Persian gum matrix.
Mohammad Sadegh Arab , Hannan Lashkari , Mehrdad Niakousari , Mohammad Hadi Eskandari
Iranian Food Science & Technology Research Journal/Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān 18 ( 6)
1
2023
An Antioxidant and Intelligent pH‐Sensitive Composite Film Based on Gelatin and Persian Gum Using Purple Carrot Extract
Mohammad Sadegh Arab , Hannan Lashkari , Mehrdad Niakousari , Mohammad Hadi Eskandari
Journal of Food Processing and Preservation 2023 ( 1) 2848780 -2848780
1
2023
Microencapsulation of Lacticaseibacillus rhamnosus GG and L. plantarum 299 V by reverse spherification: a promising method to improve the survival of probiotics
Nastaran Khajehie , Mehrdad Niakousari , Mohammad Hadi Eskandari , Marjan Majdinasab
Letters in Applied Microbiology 76 ( 1) ovac025 -ovac025
1
2023
Microencapsulation of Lacticaseibacillus rhamnosus GG ATCC 53103 by freeze-drying: evaluation of storage stability and survival in simulated infant gastrointestinal digestion
Masoumeh Izadi , Mehrdad Niakousari , Mohammad Hadi Eskandari , Seyed Shahram Shekarforoush
Journal of Food Measurement and Characterization 1 -11
2024
Alginate/whey protein isolate-based emulgel as an alternative margarine replacer in processed cheese: Impact on rheological, mechanical, nutritional, and sensory characteristics
Mahdieh Zare , Mohammad-Taghi Golmakani , Mehrdad Niakousari , Mohammad Hadi Eskandari
Journal of Dairy Science
2024
Fatty Acids Modification
Hadi Hashemi Gahruie , Fatemeh Ghiasi , Mohammad Hadi Eskandari , Mehrdad Niakousari
Springer International Publishing 163 -175
2022
Antioxidant Characteristics Evaluation of Ziziphus Jujuba Fruit Extract Obtained by Ohmic Heating Method in Confectionery Cream
Raziyeh Jamalifard , Mehrdad Niakosari , Mohammad Hadi Eskandari , Mohammad Taghi Golmakani
Journal of Food Processing and Preservation 13 ( 2) 95 -118
2021
Characterization of chitosan/Persian gum nanoparticles for encapsulation of Nigella sativa extract as an antiviral agent against avian coronavirus
Mohammad Hadian , Morteza Fathi , Ali Mohammadi , Mohammad Hadi Eskandari
International Journal of Biological Macromolecules 265 130749 -130749
1
2024
The effect of probiotic-fortified kefir on cardiovascular risk factors in elderly population: a double-blind, randomized, placebo-controlled clinical trial
Mehran Noori , Zainab Shateri , Siavash Babajafari , Mohammad Hadi Eskandari
BMC nutrition 10 ( 1) 74 -74
2024
Succinic anhydride modification
Fatemeh Ghiasi , Hadi Hashemi Gahruie , Mohammad Hadi Eskandari , Mohammad-Taghi Golmakani
Springer International Publishing 33 -57
1
2022
Physicochemical and Enzymatic Modification of Gums
Hadi Hashemi Gahruie , Mohammad Hadi Eskandari , Amin Mousavi Khaneghah , Fatemeh Ghiasi
Springer International Publishing
2021
The effect of high-intensity interval training on GLP-1, appetite, and weight in obese rats
Mohammad Hosein Sepehri , Javad Nemati , Maryam Koushkie Jahromi , Mohammad Hadi Eskandari
Jundishapur Scientific Medical Journal 20 ( 3) 290 -299
2
2021
Atmospheric pressure cold plasma modification of basil seed gum for fabrication of edible film incorporated with nanophytosomes of vitamin D3 and tannic acid
Hadi Hashemi Gahruie , Mohammad Hadi Eskandari , Rohollah Sadeghi , Seyed Mohammad Hashem Hosseini
Foods 12 ( 1) 71 -71
4
2022
Chimeric Hepatitis B core virus-like particles harboring SARS-CoV2 epitope elicit a humoral immune response in mice
Sima Sazegari , Malihe Akbarzadeh Niaki , Alireza Afsharifar , Ali Niazi
Microbial Cell Factories 22 ( 1) 39 -39
3
2023
Highlight of potential impact of new viral genotypes of SARS-CoV-2 on vaccines and anti-viral therapeutics
Abozar Ghorbani , Samira Samarfard , Maziar Jajarmi , Mahboube Bagheri
Gene Reports 26 101537 -101537
3
2022
Mining transcriptomic data to identify Saccharomyces cerevisiae signatures related to improved and repressed ethanol production under fermentation
Sima Sazegari , Ali Niazi , Zahra Zinati , Mohammad Hadi Eskandari
Plos one 17 ( 7) e0259476 -e0259476
2
2022
Heterologous expression of Chimeric hepatitis B core virus like particles harboring SARS-CoV2 epitope and evaluation of its immunization potential in mice
Sima Sazegari , Malihe Akbarzadeh Niaki , Alireza Afsharifar , Ali Niazi
2022
Development and characterization of gelatin and Persian gum composite edible films through complex coacervation
Hadi Hashemi Gahruie , Armin Mirzapour , Fatemeh Ghiasi , Mohammad Hadi Eskandari
Lwt 153 112422 -112422
30
2022