Mohammad Hadi Eskandari
机构: Professor of food science and technology. Shiraz University
每年引用次数
引用次数
引用: 5,271
H-指数: 38
I10-指数 : 93
出版物: 251
Development of functional yogurt fortified with wheat germ and strawberry as functional ingredients
Hadi Hashemi Gahruie , Mohammad Hadi Eskandari , Gholamreza Mesbahi
Progress in Nutrition 21 ( 1) 388 -398
15
2019
A novel strategy for simultaneous reduction of salt and animal fat in burger using a taste contrast system based on double emulsion
Hadi Hashemi , Mohammad Hadi Eskandari , Seyed Mohammad Hashem Hosseini
Current Research in Food Science 7 100644 -100644
1
2023
Savory and Peppermint Essential Oils-Loaded Emulsions and Nanoemulsions Effects on Enterococcus faecium Isolated from Vacuum-Packed Cured Sausage
Hadi Hashemi , Ehsan Shad , Fatemeh Ghiasi , Mohammad Hadi Eskandari
Foods 13 ( 2) 341 -341
2024
Research Article Lipid Oxidation, Color Changes, and Microbiological Quality of Frozen Beef Burgers Incorporated with Shirazi Thyme, Cinnamon, and Rosemary Extracts
Hadi Hashemi Gahruie , Seyed Mohammad Hashem Hosseini , Mohammad Hossein Taghavifard , Mohammad Hadi Eskandari
2017
Development of highly stable colloidal dispersions of gelled-oil nanoparticles loaded with cuminaldehyde
Fatemeh Ghiasi , Mohammad Hadi Eskandari , Mohammad-Taghi Golmakani , Seyed Mohammad Hashem Hosseini
Journal of colloid and interface science 541 65 -74
35
2019
Natural Gums
Fatemeh Ghiasi , Hadi Hashemi Gahruie , Mohammad Hadi Eskandari , Mohammad-Taghi Golmakani
Physicochemical and Enzymatic Modification of Gums: Synthesis, Characterization and Application 3 -29
2022
Research Article Effect of Pomegranate Juice on the Manufacturing Process and Characterization of Feta-Type Cheese during Storage
Hannan Lashkari , Mohammad Javad Varidi , Mohammad Hadi Eskandari , Mehdi Varidi
2020
Build-Up of a 3D Organogel Network within the Bilayer Shell of Nanoliposomes. A Novel Delivery System for Vitamin D₃: Preparation, Characterization, and Physicochemical Stability
Fatemeh Ghiasi , Mohammad Hadi Eskandari , Mohammad-Taghi Golmakani , Ramón G Rubio
2021
Potential prebiotic and antibacterial activities of fucoidan from Laminaria japonica
Maryam Habibi , Mohammad-Taghi Golmakani , Mohammad Hadi Eskandari , Seyed Mohammad Hashem Hosseini
International Journal of Biological Macromolecules 268 131776 -131776
1
2024
Exploiting Apical Sodium-Dependent Bile Acid Transporter (ASBT)-Mediated Endocytosis with Multi-Functional Deoxycholic Acid Grafted Alginate Amide Nanoparticles as an Oral Insulin Delivery System
Maryam Razmjooei , Seyed Mohammad Hashem Hosseini , Gholamhossein Yousefi , Mohammad-Taghi Golmakani
Pharmaceutical Research 41 ( 2) 335 -353
2024
Plantarum on Alleviation of Mercury Toxicity in Rat
Majid Majlesi , Seyed Shahram Shekarforoush , Hamid Reza Ghaisari , Saeid Nazifi
2017
Investigating the antimicrobial activity of cell-free supernatant of lactic acid bacteria against spoilage bacteria of vacuum-packed sliced emulsion-type sausages
Samaneh Tajbakhsh , Mohammad Hadi Eskandari , Seyed Shahram Shekarforoush
1
2023
Investigating the effect of microwaves on chemical composition and antioxidant and antifungal activities of Salvia mirzayanii essential oil.
Nastaran Khajehie , Mohammad-Taghi Golmakani , Marzieh Eblaghi , Mohammad Hadi Eskandari
6 ( 2) Pe157 -Pe170
3
2017
Kefir accelerates burn wound healing through inducing fibroblast cell migration in vitro and modulating the expression of IL-1ss, TGF-ss1, and bFGF genes in vivo
Ahmad Oryan , Esmat Alemzadeh , Mohammad Hadi Eskandari
Probiotics and antimicrobial proteins 11 874 -886
57
2019
Plant-derived VLP: a worthy platform to produce vaccine against SARS-CoV-2
Farshad Hemmati , Mohsen Hemmati-Dinarvand , Marziye Karimzade , Daria Rutkowska
Biotechnology Letters 1 -13
24
2022
Antifungal activity of protective cultures against the yogurt drink‐specific spoilage yeasts
Reza Safdarianghomsheh , Marjan Majdinasab , Maryam Razmjooei , Sima Sazegari
Journal of Food Science 87 ( 10) 4674 -4687
1
2022
Investigation the effects of proteolytic activity and exopolysaccharide production by native starter bacteria on technological and organoleptic properties of yogurts
Elahe Amani , Mohammad Hadi Eskandari , Seyed Shahram Shekar Forosh , Mohammad Amin Hanif Pour
Journal of food science and technology (Iran) 13 ( 58) 15 -29
1
2015
Transient expression and purification of prochymosin in tobacco (Nicotiana benthamiana) using viral vectors
Esmaeil Ziaee , Mohammad Hadi Eskandari , Ali Niazi , Marzieh Moosavi Nasab
Agricultural Biotechnology Journal 14 ( 2) 45 -66
2022
OJVRTM
Mina Afsar , Saeed Nazifi , Habiballah Dadras , Maryam Ansari-Lari
1996
OJVRTM
Mohammad Hamid Kareem , Sufian Saleh Salman