Isolation and Chracterisation of phytase by Aureobasidium pullulans

Mohammad H Eskandari , Leila Monjazeb Marvdashti
1st International e-Conference on novel Food Processing 157 -157

2013
Evaluation of oven drying effects on physicochemical and nutritional properties of wheat germ as a functional food supplements

GAHRUIE H HASHEMI , F Ghiasi , Mh Eskandari , M Majzoobi
JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) 26 ( 1) 37 -47

1
2016
INVESTIGATION OF PROBIOTIC BACTERIA LACTOBACILLUS CASEI VISIBILITY IN ENRICHED BAF CHEESE WITH SPIRULINA PLATENSIS

E NAZARI , MT GOLMAKANI , S SOLEIMANIANZAD , MH ESKANDARI
NUTRITION AND FOOD SCIENCES RESEARCH 1 ( 1) 205 -205

2014
Histamine and Heavy Metals Content of Canned Tuna Fish

Sara Pakfetrat , Mohammad Hadi Eskandari , Mehdi Zarei , Alireza Mollaie
Global Veterinaria 5 ( 5) 259 -263

18
2010
Determination of Heavy Metals Content of Refined Table Salts

Sara Pakfetrat , Mohammad Hadi Eskandari , Mehdi Zarei
American-Eurasian Journal of Toxicological Sciences 3 ( 2) 59 -62

8
2011
Study on Use of Cochineal and Paprika as Natural Colors for Producing Color of Nitrite-Free and Low-Nitrite Frankfurter

Gholamreza Mesbahi , Mohammad Hadi Eskandari , Asgar Farahnaky , Shahram Shekarforoush
Iranian Food Science and Technology Research Journal 9 ( 3) 243 -252

2013
Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients

Mohammad Hadi Eskandari , Zahra Sohrabi , Mohammad Mahdi Sagheb , Mohammad Hassan Eftekhari
International Journal of Nutrition Sciences 2 ( 2) 85 -91

1
2017
Development of a novel platform of virus-like particle (VLP) based vaccine against coronavirus 2019 (SARS-CoV-2) by exposing of epitopes: an immunoinformatics approach

Mohammad Hadi Eskandari , Alireza Afsharifar , Ali Pormohammad , Abozar Ghorbani
new microbes and new infections 100786

1
2020
Build-Up of a 3D Organogel Network within the Bilayer Shell of Nanoliposomes. A Novel Delivery System for Vitamin D3: Preparation, Characterization, and Physicochemical Stability.

Fatemeh Ghiasi , Mohammad Hadi Eskandari , Mohammad-Taghi Golmakani , Ramón G Rubio
Journal of Agricultural and Food Chemistry 69 ( 8) 2585 -2594

2021
Production of synbiotic ice-cream using Lactobacillus casei/Lactobacillus plantarum and fructooligosaccharides

Mehrdad Niakousari , Mohammad Hadi Eskandari , Mohammadreza Khalesi , Mohammadreza Khalesi
Journal of Food Processing and Preservation 45 ( 5)

2021
Hepatitis B core-based virus-like particles: A platform for vaccine development in plants.

Mohammad Hadi Eskandari , Ali Niazi , Alireza Afsharifar , Daria Rutkowska
Biotechnology Reports 29

14
2021
A short overview of CRISPR-Cas technology and its application in viral disease control.

Shima Hadifar , Mohammad Hadi Eskandari , G Gregory Neely , Ali Niazi
Transgenic Research 30 ( 3) 1 -18

14
2021
Yeast-Lactobacillus Co-Cultures as in situ Ethanol Producers for Flavor Ester Synthesis using Lipase in Fermented Milks

Mohammad Hadi Eskandari , Shao Quan Liu , Mohammad Taghi Golmakani , Mingzhan Toh
Applied Food Biotechnology 8 ( 2) 151 -160

2021
Comparative phylogenetic analysis of SARS-CoV-2 spike protein-possibility effect on virus spillover.

Mohammad Hadi Eskandari , Ali Niazi , Alireza Afsharifar , Neda Eskandarzade
Briefings in Bioinformatics

2021
Muscle mass and function are related to respiratory function in chronic obstructive pulmonary disease

Zohreh Mazloom , Mohammad Hadi Eskandari , Mohammad Fararooei , Afsane Ahmadi
The Medical Journal of The Islamic Republic of Iran 35 ( 1) 263 -269

2021
In Situ Biosynthesis of Natural Fruity Flavors in Whey and Whey Permeate during Fermentation Using Lipase

Mohammad Hadi Eskandari , Mahmoud Aminlari , Mohammad Taghi Golmakani , Maryam Shojaei Zinjanab
Nutrition and Food Sciences Research 8 ( 2) 43 -49

2021
Utilization of the human gamma-satellite insulator for the enhancement of anti-PCSK9 monoclonal antibody expression in Chinese hamster ovary cells.

Marzieh Moosavi-Nasab , Mohammad Hadi Eskandari , Azam Rahimpour , Bahram Kazemi
Molecular Biology Reports

2021
Cloning, Expression, Purification and Refolding of Caprine Prochymosin

Mohammad Hadi Eskandari , Arsalan Hosseini , Sepideh Alasvand Zarasvand , Mahmoud Aminlari
Food Biotechnology 26 ( 2) 143 -153

5
2012
Incorporation of pomegranate juice concentrate and pomegranate rind powder extract to improve the oxidative stability of frankfurter during refrigerated storage

Maryam Rafsanjani Firuzi , Mehrdad Niakousari , Mohammad Hadi Eskandari , Malihe Keramat
Lwt - Food Science and Technology 102 237 -245

20
2019