Flavonoids and related compounds: new data on dietary sources, metabolism and availability in humans
Luca Calani
Università degli Studi di Parma, Dipartimento di Sanità Pubblica
2012
Phenolic profile and antioxidant potential of selected plants of Pakistan
Imram Imram , Muhammad Zia-Ul-Haq , Luca Calani , Teresa Mazzeo
Journal of applied botany and food quality 87
5
2014
ANTIOXIDANT POTENTIAL OF IMPATIENS BICOLOR ROYLE AND ZIZYPHUS OXYPHYLLA EDGEW.
Mughal Qayum Mughal Qayum , M Zia-ul-Haq , WA Kaleem , Shakeel Ahmad Shakeel Ahmad
2
2014
In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts.
Claudia Favari , Giuseppe Di Pede , Giovanna Petrangolini , Luca Calani
Food Research International 141 110137 -110137
2021
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profiles.
Gianni Galaverna , Martina Cirlini , Camilla Lazzi , Luca Calani
Food & Function 12 ( 7) 3033 -3043
20
2021
Moderate chronic administration of Vineatrol-enriched red wines improves metabolic, oxidative, and inflammatory markers in hamsters fed a high-fat diet
Cindy Romain , Letizia Bresciani , Sylvie Gaillet , Christine Feillet-Coudray
Molecular Nutrition & Food Research 58 ( 6) 1212 -1225
14
2014
Antiglycative and neuroprotective activity of colon‐derived polyphenol catabolites
Elena Verzelloni , Claudia Pellacani , Davide Tagliazucchi , Sara Tagliaferri
Molecular Nutrition & Food Research 55 35 -43
205
2011
Evaluation of polyphenolic compounds in membrane concentrated pistachio hull extract.
Negin Seifzadeh , Mohammad Ali Sahari , Mohsen Barzegar , Hassan Ahmadi Gavlighi
Food Chemistry 277 398 -406
8
2019
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria.
Annalisa Ricci , Martina Cirlini , Luca Calani , Valentina Bernini
Food Chemistry 276 692 -699
26
2019
The Human Microbial Metabolism of Quercetin in Different Formulations: An In Vitro Evaluation
Giuseppe Di Pede , Letizia Bresciani , Luca Calani , Giovanna Petrangolini
Foods 9 ( 8) 1121
3
2020
Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries
Letizia Bresciani , Daniela Martini , Pedro Mena , Michele Tassotti
Nutrients 9 ( 3) 194
55
2017
Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats
Fayçal Ounnas , Florence Privé , Patricia Salen , Florence Hazane-Puch
Food & Nutrition Research 58 ( 1) 24604
12
2014
Bioavailability of catechins from ready-to-drink tea
Daniele Del Rio , Luca Calani , Francesca Scazzina , Lucia Jechiu
Nutrition 26 ( 5) 528 -533
42
2010
Bioavailability and catabolism of green tea flavan-3-ols in humans
Daniele Del Rio , Luca Calani , Chiara Cordero , Sara Salvatore
Nutrition 26 ( 11) 1110 -1116
192
2010
Absorption and metabolism of milk thistle flavanolignans in humans
Luca Calani , Furio Brighenti , Renato Bruni , Daniele Del Rio
Phytomedicine 20 ( 1) 40 -46
49
2012
The Ellagic Acid Derivative 4,4′-Di-O-Methylellagic Acid Efficiently Inhibits Colon Cancer Cell Growth through a Mechanism Involving WNT16
Ana Ramírez de Molina , Teodoro Vargas , Susana Molina , Jenifer Sánchez
Journal of Pharmacology and Experimental Therapeutics 353 ( 2) 433 -444
27
2015
Fingerprint of enological tannins by multiple techniques approach
Luca Laghi , Giuseppina P. Parpinello , Daniele Del Rio , Luca Calani
Food Chemistry 121 ( 3) 783 -788
47
2010
The Influence of Viable Cells and Cell-Free Extracts of Lactobacillus casei on Volatile Compounds and Polyphenolic Profile of Elderberry Juice.
Annalisa Ricci , Alessia Levante , Martina Cirlini , Luca Calani
Frontiers in Microbiology 9 2784
8
2018
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?
Iziar A Ludwig , Pedro Mena , Luca Calani , Concepción Cid
Food & Function 5 ( 8) 1718 -1726
87
2014
Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions
Luca Calani , Fayçal Ounnas , Patricia Salen , Christine Demeilliers
Food & Function 5 ( 8) 1738 -1746
13
2014