Mango (Mangifera indica) and Ambarella (Spondias cytherea) Peel Extracted Pectins Improve Viscoelastic Properties of Derived Jams
G Kansci , BB Koubala , MC Ralet , C Garnier
African Journal of Food, Agriculture, Nutrition and Development 12 ( 3) 6200 -6212
5
2012
Protein–polysaccharide interactions
J.-L Doublier , C Garnier , D Renard , C Sanchez
Current Opinion in Colloid and Interface Science 5 ( 3) 202 -214
767
2000
Description of the thermodynamic incompatibility of the guar-dextran aqueous two-phase system by light scattering
F Simonet , C Garnier , J.-L Doublier
Carbohydrate Polymers 47 ( 4) 313 -321
16
2002
Partition of proteins in the aqueous guar/dextran two-phase system
F Simonet , C Garnier , J.-L Doublier
Food Hydrocolloids 14 ( 6) 591 -600
21
2000
Rheology-structure properties of gellan systems: evidence of network formation at low gellan concentrations
A.I Rodrı́guez-Hernández , S Durand , C Garnier , A Tecante
Food Hydrocolloids 17 ( 5) 621 -628
56
2003
James, EL, 195
JJM Janssen , MM Alves , AS Antipova , M Anton
Colloids and Surfaces B: Biointerfaces 31 265 -265
2003
Ajisaka, K. 149
MAV Axelos , D Batcheler , T Behr , P Bergon
Carbohydrate Research 256 C5 -C6
1994
Carbohydrate Research, 240 (1993) Cl-C2
T Akaike , C Andre , T Arashida , FI Auzanneau
De Kruif, CG 211 Decker, EA 419 Deiber, JA 507 Dickinson, E. 81, 285, 363, 425 Dinand, E. 275
A Altskär , MM Alves , P Andreu , YA Antonov
1999
Structure and properties of carrageenan+ micellar casein mixtures
Camile Michon , C Chapuis , G Cuvelier , B Launay
Food Colloids, Biopolymers and Materials 345 -353
5
2003
Bibliography of food hydrocolloids
JL Doublier , C Garnier , D Renard , C Sanchez
Trends Food Sci Technol 11 ( 2) 41 -41
2000
Optimization of a gluten-free bread only made with Maranta arundinacea L. starch by a process approach
Mélissa Margotonne , F Nissar Houssen , Karima Meghar , Benoît B Jaillais
31st EFFoST International Conference 2017
2017
Rheology and structure of phase separating micellar casein-polysaccharide mixtures
S Bourriot , C Garnier , J Lefebvre , JL Doublier
4
1997
An example of ionic complexation in biopolymers: The pectin‐calcium system
MAV Axelos , C Garnier , J‐F Thibault
AIP Conference Proceedings 226 ( 1) 569 -580
4
1991
Gelation of bovine serum albumin in the presence of low-methoxyl pectin: effects of Na+ and Ca2+ on rheology and microstructure
L Donato , C Garnier , B Novales , JL Doublier
Food Colloids: Interaction, Microstructure and Processing 48 -58
2
2004
Comportement Rhéo-optique des solutions de xanthane et des mélanges xanthane/guar
C Schorsch , C Garnier , J-F Tassin , J-L Doublier
Les Cahiers de rhéologie (Paris) 15 ( 1) 375 -380
2
1996
Rôle des hydrocolloïdes en milieu laitier. Influence de l'environnement ionique
C Garnier , S Bourriot , JL Doublier
1
2004
-Casseine and Caseinates: Structures, Interactions, Networks-Emulsion Systems-Phase Separation, Rheology and Structure of Micellar Casein-galactomannan Mixtures
S Bourriot , C Garnier , JL Doublier
International Dairy Journal 9 ( 3) 353 -358
1
1999
Rheological, potentiometric and 23 Na NMR studies on pectin-calcium systems
S Wartewig , G Helmis , C Garnier , MAV Axelos
Physics of Polymer Networks 66 -69
1
1992
In vitro study of platelet preservation during 5 days in reduced-thickness bags
J Domenech , C Babault , I Desbois , M Degenne
Revue Francaise de Transfusion et D'hemobiologie: Bulletin de la Societe Nationale de Transfusion Sanguine 32 ( 1) 55 -66
1
1989