Bioavailability as an issue in risk assessment and management of food cadmium: A review
作者： Philip G. Reeves , Rufus L. Chaney
DOI: 10.1016/J.SCITOTENV.2008.03.009
关键词: Food composition data 、 Cadmium 、 Human nutrition 、 Bioavailability 、 Essential nutrient 、 Food science 、 Food safety 、 Chemistry 、 Micronutrient 、 Risk assessment 、 Environmental chemistry
摘要: … Perhaps the most important factor in this regard is the interaction between Cd and other mineral nutrients that are antagonistic to Cd absorption. The rate of Cd absorption from various …
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